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Welcome to the delightful world of Garlic Herb Muffin Pan Potato Galettes, a dish that beautifully merges the rustic charm of traditional French cooking with the convenience of modern kitchen techniques. This recipe takes simple russet potatoes and elevates them into an elegant side dish or appetizer, perfect for any occasion. With a fragrant blend of garlic, fresh herbs, and a touch of Parmesan, these galettes are not only visually stunning but also bursting with flavor. Whether you’re entertaining guests or looking for a comforting family meal, this dish is bound to impress.

Garlic Herb Muffin Pan Potato Galettes

Indulge in the deliciousness of Garlic Herb Muffin Pan Potato Galettes! This recipe combines the rustic charm of French cooking with modern convenience, transforming simple russet potatoes into a stunning side dish or appetizer. With flavors of garlic, fresh herbs, and Parmesan, each crispy bite is sure to impress. Perfect for any occasion, these galettes are easy to make and visually appealing. Elevate your mealtime with this tasty treat! #PotatoGalettes #CookingAtHome #FrenchCuisine #PotatoRecipes #EasyRecipes #DeliciousDishes #BakingLove #GarlicHerbGalettes
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Ingredients
  

2 large russet potatoes, peeled and thinly sliced

¼ cup olive oil

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon sea salt

½ teaspoon black pepper

½ cup grated Parmesan cheese (optional)

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin pan with olive oil or cooking spray.

    Prepare the Potatoes: In a large bowl, combine the thinly sliced potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until all slices are well coated.

      Arrange the Potatoes: Take the potato slices and start layering them in the muffin pan, pressing them down slightly to fit. You can create a spiral or overlapping pattern to maximize the number of layers.

        Add Cheese (Optional): If using, sprinkle grated Parmesan cheese over each galette layer for added flavor.

          Bake: Place the muffin pan in the preheated oven and bake for about 30-35 minutes, or until the potatoes are tender and the tops are golden brown.

            Cool and Remove: Let the galettes cool in the pan for about 5 minutes. Use a small knife to gently loosen the edges, then carefully remove them from the pan.

              Garnish and Serve: Transfer the galettes to a serving platter, garnish with fresh parsley, and add a drizzle of olive oil if desired. Serve warm as a delicious side dish or appetizer.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings