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To make Garlic Herb Roasted Brussels Sprouts, you need the following ingredients: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon balsamic vinegar (optional for a tangy finish) - Fresh parsley for garnish (optional) These ingredients work together to create a flavorful dish that shines on any table. You might not have every ingredient at hand. Here are some easy swaps: - Brussels sprouts: Try using broccoli or green beans instead. - Olive oil: Canola oil or avocado oil works well too. - Dried herbs: Fresh thyme or rosemary can replace dried ones. Use three times more fresh herbs for good flavor. - Balsamic vinegar: Use red wine vinegar or lemon juice for a different twist. - Sea salt: Regular salt will work if sea salt is not available. These swaps help you keep the recipe tasty, even with changes. Using fresh Brussels sprouts gives the best results. They are crisp and full of flavor. Look for bright green sprouts with tight leaves. Frozen Brussels sprouts can work in a pinch. They are often blanched before freezing, which can soften them. If using frozen, roast them a bit longer to get a nice texture. For the best taste and look, I recommend fresh sprouts. They truly bring this dish to life! {{ingredient_image_1}} To start, you need to trim and halve your Brussels sprouts. First, remove any yellow leaves. Then, cut each sprout in half from top to bottom. This cut helps them cook evenly. You want them to be tender and crispy. Rinse the sprouts under cold water to clean them. Pat them dry with a paper towel. A dry sprout will roast better. In a large bowl, combine the halved Brussels sprouts with minced garlic. Next, pour in the olive oil. This oil gives them a nice flavor and helps them crisp up. Toss everything together so each sprout gets coated. Then, add the dried thyme, rosemary, sea salt, and black pepper. Mix again to ensure even seasoning. You can add balsamic vinegar later for a tangy touch. Spread the seasoned sprouts in a single layer on a baking sheet lined with parchment paper. This step helps with cleanup. Roast them in a preheated oven at 400°F for 20-25 minutes. Halfway through, turn the sprouts to get them golden brown on all sides. If you added balsamic vinegar, drizzle it on during the last 5 minutes of roasting. This will enhance the flavor. Once done, they should be crisp-tender and full of flavor. Let them cool for a minute, then garnish with fresh parsley if desired. Enjoy your tasty side dish! To make your Brussels sprouts shine, experiment with seasoning. You can mix garlic with lemon zest for a bright twist. Try adding chili flakes for heat or smoked paprika for depth. A sprinkle of Parmesan cheese at the end can add a savory touch. For a sweeter flavor, consider maple syrup. It pairs well with the earthiness of the Brussels sprouts. Achieving a crunchy texture is easy with a few steps. First, make sure your Brussels sprouts are dry before roasting. Excess moisture can lead to sogginess. Use a high temperature, like 400°F, to create that golden brown outside. Turning them halfway through roasting helps them crisp evenly. If you want extra crunch, space them out on the baking sheet. Overcrowding can cause steaming instead of roasting. Garlic herb roasted Brussels sprouts make a great side dish. They pair well with roasted chicken or grilled steak. Serve them with a squeeze of fresh lemon juice for brightness. They also go well with grains, like quinoa or farro, for a hearty meal. For a complete vegetarian dish, add them to pasta with a light sauce. You might also enjoy them on a salad with nuts and cheese. Pro Tips Choose Fresh Brussels Sprouts: Select Brussels sprouts that are firm and bright green for the best flavor and texture. Even Roasting: Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure they roast evenly. Customize Your Herbs: Feel free to experiment with different herbs such as oregano or sage for a unique twist on the flavor profile. Perfectly Golden Brown: Keep an eye on the Brussels sprouts in the last few minutes of roasting to achieve that perfect golden brown color without burning. {{image_2}} You can change the flavor of your Brussels sprouts with different herbs and spices. Try using fresh herbs like basil or dill for a new taste. You can also add a pinch of red pepper flakes for heat. If you enjoy a smoky flavor, smoked paprika works nicely too. Experimenting with herbs and spices can make this dish exciting every time. This recipe is already vegetarian, but you can easily make it vegan. Just ensure your balsamic vinegar is vegan-friendly. You can also add nutritional yeast for a cheesy flavor without using dairy. If you want extra protein, toss in some cooked chickpeas before roasting. These simple swaps keep the dish tasty and satisfying. If you want to cook your Brussels sprouts faster, try an air fryer. Set it to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. Grilling is another fun method. Coat the sprouts with olive oil, then place them on a grill basket. Grill for about 10-15 minutes until they are tender and have nice char marks. Both methods give a delicious twist to the classic recipe. To store leftover Garlic Herb Roasted Brussels Sprouts, wait until they cool. Place them in an airtight container. This keeps them fresh for about three to four days in the fridge. Make sure to seal the container tightly. This helps prevent them from drying out. When you want to enjoy them again, simply take them out and reheat. You can freeze Brussels sprouts for later use. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. Label the bag with the date. They will stay good for about three months in the freezer. When you’re ready to use them, thaw them in the fridge overnight. For the best flavor when reheating, use the oven. Preheat it to 350°F (175°C). Place the leftover Brussels sprouts on a baking sheet. Bake them for about 10-15 minutes. This will help them regain their crispness. If you prefer, you can also use a microwave. Just heat them for one to two minutes. However, this may make them less crispy. Adding a little olive oil can help keep them tasty. Yes, you can swap Brussels sprouts with other veggies. Try broccoli, cauliflower, or carrots. These vegetables roast well and soak up flavors nicely. Just make sure to cut them to a similar size. This way, they cook evenly with the same timing. To keep Brussels sprouts crisp, avoid overcooking them. Roast them at high heat. Preheat your oven to 400°F (200°C). Spread the sprouts in a single layer on the baking sheet. Make sure they are not crowded. Turn them halfway through roasting for even cooking. If you lack olive oil, use other oils like canola or avocado oil. These oils also work well. You can even try melted butter for a rich flavor. Just remember to use the same amount as the recipe calls for. To make tasty Brussels sprouts, we covered the best ingredients and tips. Using fresh or frozen sprouts impacts taste. Seasoning and roasting techniques help you get that crunchy texture. Remember, variations can keep meals fun. You can also store and reheat leftovers to enjoy later. With these steps, you can create delicious dishes that impress anyone. Enjoy your cooking journey!

Garlic Herb Roasted Brussels Sprouts

A delicious side dish featuring Brussels sprouts roasted with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon balsamic vinegar (optional for a tangy finish)
  • 1 bunch fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the halved Brussels sprouts and minced garlic.
  • Drizzle the olive oil over the Brussels sprouts and mix well to coat evenly.
  • Add the dried thyme, rosemary, sea salt, and black pepper to the bowl. Toss again to ensure the Brussels sprouts are well seasoned.
  • Spread the Brussels sprouts mixture in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Roast in the preheated oven for 20-25 minutes, turning halfway through, until the Brussels sprouts are crisp-tender and golden brown.
  • If using, drizzle balsamic vinegar over the Brussels sprouts in the last 5 minutes of roasting for added flavor.
  • Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Notes

Balsamic vinegar is optional for a tangy finish.
Keyword Brussels sprouts, garlic, herbs, roasted