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To create the perfect garlic herb roasted potatoes, you need simple, fresh ingredients. Here’s what you will need: - 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to make a tasty side dish. The baby potatoes are small and tender. They roast well and soak up flavors. Garlic adds a rich, savory note. Olive oil gives them a crispy texture. Dried herbs like rosemary and thyme add warmth. Smoked paprika brings a subtle depth. Salt and pepper enhance the taste. Finally, fresh parsley adds a pop of color and freshness. For the full recipe, you can explore how to make this delicious dish step-by-step. Enjoy cooking! - Preheat your oven to 425°F (220°C). - Grab a large mixing bowl. - Add the halved baby potatoes, minced garlic, and olive oil to the bowl. - Next, sprinkle in the dried rosemary, thyme, smoked paprika, salt, and pepper. - Toss everything together until the potatoes are coated well. - Spread the seasoned potatoes in a single layer on a baking sheet. - Place the baking sheet in the oven and roast for 25-30 minutes. - Halfway through, toss the potatoes for even cooking. - Check for doneness by piercing a potato with a fork. It should be tender. - Once done, remove the potatoes from the oven. - Let them cool for a few minutes. - Garnish with freshly chopped parsley before serving. For the full recipe, check out the details above. Enjoy your delicious garlic herb roasted potatoes! Soaking potatoes is key for crispiness. It removes extra starch, which helps them brown better. I recommend soaking your halved baby potatoes in cold water for at least 30 minutes. This step makes a big difference! Tossing the potatoes halfway through cooking is also important. It ensures all sides get that golden crust. Flip them gently; you don’t want to break them. Adding lemon juice brightens the dish. Just a squeeze over the potatoes before serving lifts all the flavors. You can also try different herbs. If you love basil or oregano, go ahead and mix them in. Fresh herbs add a nice touch too. Experiment until you find your favorite combo! For baking sheets, choose heavy-duty ones. They withstand high heat and promote even cooking. I like using sheets with a lip to catch any juices. For mixing, a large, sturdy bowl works best. It gives you room to toss the potatoes without spilling. Ceramic or glass bowls are great options since they hold heat well. {{image_2}} You can use fresh or dried herbs in this recipe. Fresh herbs give a bright taste. Dried herbs are more convenient. You can try using oregano or basil for a new twist. These herbs add great flavor and work well with potatoes. This recipe is gluten-free, making it safe for those with gluten issues. You can also make it vegan by using olive oil and skipping any animal products. These small changes keep the dish tasty and fun for everyone. Garlic herb roasted potatoes pair well with many proteins. They are great with chicken, fish, or tofu. You can also serve them at brunch or dinner. They are a crowd favorite and look lovely on any table. To keep your garlic herb roasted potatoes fresh, store them right. First, let them cool down after cooking. Place them in an airtight container. This helps keep moisture out. You can refrigerate them for up to 3 days. If you want, you can also use a glass dish with a lid. This works well too. When it’s time to eat your leftovers, you want them crispy again. The oven is the best choice for this. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This way, they regain their crunch. If you use a microwave, they will be soft. For best taste, stick to the oven. If you want to save some for later, you can freeze them. Let the potatoes cool completely first. Then, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last for up to 2 months in the freezer. When you're ready to eat them, thaw overnight in the fridge. Reheat in the oven for best results. This keeps them tasty and crisp! Roast garlic herb potatoes for 25 to 30 minutes at 425°F (220°C). Halfway through, toss them for even cooking. Check for a golden color and crisp texture. This gives you delicious, perfectly cooked potatoes. Yes, you can use other types of potatoes! Here are some great options: - Yukon Gold: Creamy and buttery. - Red potatoes: Waxy and hold their shape well. - Russet potatoes: Fluffy and great for crispiness. Each type adds a unique flavor and texture to your dish. To make garlic herb potatoes in an air fryer, follow these steps: 1. Preheat your air fryer to 400°F (200°C). 2. Toss the halved baby potatoes with garlic, olive oil, and seasonings. 3. Place the potatoes in the air fryer basket in a single layer. 4. Cook for about 15-20 minutes, shaking the basket halfway through. 5. Check for doneness; they should be crispy and golden. This method gives you a quick and tasty side dish! For the Full Recipe, check the cooking instructions above. In this article, you learned how to make tasty garlic herb potatoes. We covered the right ingredients, preparation steps, and cooking tips to ensure a perfect dish. Remember to experiment with herbs and flavors to find your favorite version. Storing and reheating leftovers wisely helps you enjoy this dish again. Whether for brunch or dinner, garlic herb potatoes are versatile and delicious. Try making them your own today!

Garlic Herb Roasted Potatoes

Elevate your dinner table with these scrumptious Garlic Herb Roasted Potatoes! This easy recipe features tender baby potatoes tossed with garlic, olive oil, and fragrant herbs for a crispy, flavorful side dish. Perfectly roasted in just 30 minutes, they’re sure to be a hit with family and friends. Click through to discover how to make this delightful dish and impress your guests tonight!
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Ingredients
  

2 lbs baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, and olive oil.

      Add the dried rosemary, thyme, smoked paprika, salt, and pepper to the bowl. Toss everything together until the potatoes are evenly coated with the oil and seasonings.

        Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, tossing them halfway through for even cooking.

            Once done, remove from the oven and let cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4