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To make Garlic Herb Roasted Rainbow Carrots, you will need simple and fresh ingredients. Here’s what you need: - 1 lb rainbow carrots (mixed colors), peeled and cut into sticks - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary, chopped - 1 teaspoon honey - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a bright, tasty side dish. Rainbow carrots add color and sweetness. The mix of garlic, thyme, and rosemary gives a rich flavor. Olive oil helps to roast the carrots perfectly, while honey adds a touch of sweetness. Don’t forget the fresh parsley for a lovely finish. Each bite is a burst of flavor! First, set your oven to 425°F (220°C). This high heat helps the carrots roast well. In a big bowl, add 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Next, toss in 1 tablespoon of fresh thyme leaves and 1 tablespoon of chopped rosemary. Drizzle in 1 teaspoon of honey. Finally, season with salt and pepper. Whisk it all together until mixed. Take 1 pound of rainbow carrots and peel them. Cut them into sticks. Add the carrot sticks to the bowl with the garlic herb mixture. Toss the carrots well, making sure they are coated evenly. Line a baking sheet with parchment paper. Spread the coated carrots out on the sheet in one layer. Roast them in the oven for 20 to 25 minutes. Flip them halfway through. This step helps them cook evenly and become tender. Once the carrots are done, take them out of the oven. Let them cool for a few minutes. Then, transfer them to a serving dish. Sprinkle fresh chopped parsley on top for a nice touch. Enjoy your colorful and tasty side dish! When you pick carrots, look for bright colors. Choose firm carrots without soft spots. Rainbow carrots come in many colors, like orange, purple, and yellow. Each adds a unique taste and look to your dish. Fresh carrots should feel heavy for their size. This means they are juicy and full of flavor. To cook carrots evenly, cut them into uniform sticks. Aim for about 1-inch thick pieces. This helps them roast at the same rate. When you spread the carrots on the baking sheet, make sure they are in a single layer. Overcrowding will steam them instead of roasting. You can play with flavors to make this dish your own. Try adding spices like cumin or paprika for a kick. You can swap herbs too. Basil or oregano work well if you don’t have thyme or rosemary. Drizzle balsamic vinegar over the carrots right before serving for extra zest. A sprinkle of feta cheese can also add a nice touch. {{image_2}} You can spice up the garlic herb roasted rainbow carrots easily. Try adding cumin or paprika for warmth. If you want a kick, add red pepper flakes. For a sweeter touch, cinnamon can pair well with honey. Remember, start with small amounts. Adjust to your taste as you go. Roasting gives the best flavor, but you can try other methods too. Steaming keeps the carrots bright and tender while cooking. You can also grill them for a smoky taste. If you prefer a faster method, sautéing in a pan works great. Just cook them over medium heat until tender. These carrots pair well with many dishes. Serve them alongside grilled chicken or fish for a colorful plate. They also work great with quinoa or rice for a hearty meal. Consider adding them to a salad for extra flavor and crunch. Try mixing in nuts or cheese for a tasty twist. After making Garlic Herb Roasted Rainbow Carrots, let them cool down. Store the carrots in an airtight container. They will stay fresh for up to four days in the fridge. Keep them away from strong-smelling foods. This keeps their great flavor intact. To reheat the carrots, use an oven or a skillet. Preheat the oven to 350°F (175°C). Place the carrots on a baking sheet and cover them with foil. Heat for about 10–15 minutes. If using a skillet, add a touch of olive oil. Heat over medium heat for about 5 minutes, stirring often. You can freeze Garlic Herb Roasted Rainbow Carrots. First, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay good for up to three months. To use, thaw overnight in the fridge. Reheat as directed above. Rainbow carrots are a mix of different colored carrots. You get orange, purple, yellow, and white. They look bright and fun on your plate. The colors show different flavors and nutrients. They offer a sweet taste and a crunchy texture. You can find them at farmers' markets or grocery stores. Yes, you can use other herbs. Dill, basil, or oregano work well too. Each herb brings a new flavor. Just keep the amount similar to the thyme and rosemary in the recipe. Try mixing a few herbs for a unique taste. Be creative and find what you love! Carrots are done when they are fork-tender. You should be able to pierce them easily with a fork. They also need to show some caramelization. This means they should have a nice golden color. If they look brown but are still firm, roast them a bit longer. Garlic Herb Roasted Rainbow Carrots go well with many dishes. Try serving them with grilled chicken or roasted fish. They pair nicely with quinoa or couscous too. You can also add them to a salad for extra color and flavor. Enjoy experimenting with different meals! This blog post covered how to make Garlic Herb Roasted Rainbow Carrots. We explored ingredients, step-by-step instructions, tips, and variations. Roasting these vibrant carrots brings out their sweet flavors. You can mix in different herbs and spices to suit your taste. Remember, you can store leftovers to enjoy later. Cooking can be fun and simple. Let these tips guide you as you create a delicious dish that delights your family and friends. Enjoy your cooking!

Garlic Herb Roasted Rainbow Carrots

Elevate your dinner table with this delicious Garlic Herb Roasted Rainbow Carrots recipe! Bursting with flavor from fresh herbs and garlic, these vibrant carrots are easy to make and perfect as a side dish. Discover how to bring out their natural sweetness with just a few simple ingredients. Don’t miss out—click through for the full recipe and transform your meals today! #RainbowCarrots #RoastedVegetables #HealthyEating #EasyRecipes
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Ingredients
  

1 lb rainbow carrots (mixed colors), peeled and cut into sticks

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 teaspoon honey

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, honey, salt, and pepper. Whisk together until well combined.

      Add the rainbow carrot sticks to the bowl and toss them in the garlic herb oil until they are evenly coated.

        Line a baking sheet with parchment paper. Spread the coated carrots in a single layer on the sheet.

          Roast the carrots in the preheated oven for 20–25 minutes, or until they are fork-tender and slightly caramelized, flipping them halfway through for even cooking.

            Remove the carrots from the oven and let them cool slightly. Transfer them to a serving dish and sprinkle with fresh parsley for garnish before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4