Garlic Lemon Roasted Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Zest and juice of 1 large lemon - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) The main ingredients are simple yet full of flavor. The shrimp are the star. They should be fresh, large, and clean. I always peel and devein them myself. Garlic adds a strong taste. Fresh garlic is key here. Olive oil acts as a base for the flavors. Next, we have our seasonings. The lemon zest and juice brighten up the dish. They add a nice zing! Smoked paprika gives a warm, earthy flavor. The red pepper flakes bring just the right amount of heat. You can adjust this to your taste. Finally, for the optional garnishes, salt and pepper enhance all the flavors. Chopped fresh parsley adds color and freshness. Lemon wedges are a must for serving. They give an extra burst of lemony goodness. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Prepare the shrimp by peeling and deveining. This helps remove the shell and the dark vein. - In a large mixing bowl, combine: - 1/4 cup olive oil - 4 cloves garlic, minced - Zest and juice of 1 large lemon - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes - Salt and pepper to taste. Mix these well. This marinade gives the shrimp a bright and bold flavor. - Add the peeled and deveined shrimp to the bowl. Toss them well to coat in the marinade. Let the shrimp marinate for 15 minutes. This step infuses the shrimp with great taste. - Line a baking sheet with parchment paper or foil. Spread the marinated shrimp in a single layer on the prepared baking sheet. - Roast the shrimp in the preheated oven for 8-10 minutes. Look for the shrimp to turn pink and opaque. Stir halfway through to ensure even cooking. To avoid overcooking shrimp, keep a close eye on the time. Roast them for 8 to 10 minutes. They turn pink and opaque when done. If you cook them too long, they will become tough. Stir the shrimp halfway through cooking. This helps them cook evenly. Even marinade distribution is key. When you toss the shrimp, make sure each piece gets coated. This ensures every bite is full of flavor. Letting them marinate for 15 minutes helps too. The shrimp soak up the garlic and lemon really well. To boost the flavor, try adding more spices. Consider cumin, oregano, or thyme. These spices add depth to your dish. You can also play with fresh herbs like basil or dill for a fresh taste. When marinating, use a large bowl. This gives the shrimp space to move around. If the shrimp sit on top of each other, they won’t soak in the flavor. Always cover the bowl with plastic wrap. This keeps the marinade in and prevents spills. For serving, arrange the shrimp on a nice plate. Garnish with fresh parsley to add color. You can also serve lemon wedges on the side. This gives a bright and fresh look. Pair garlic lemon roasted shrimp with simple sides. Rice, quinoa, or a fresh salad work great. These options balance the meal and add more nutrients. Remember, a good presentation makes the dish more inviting! Pro Tips Freshness is Key: Always use the freshest shrimp available for the best flavor and texture. Marinate for Impact: Letting the shrimp marinate for at least 15 minutes allows the flavors to penetrate deeply. Even Cooking: Stir the shrimp halfway through roasting to ensure they cook evenly and achieve that perfect texture. Serving Suggestions: Pair the roasted shrimp with a side of crusty bread or a fresh salad to complete the meal. {{image_2}} You can change the flavor of garlic lemon roasted shrimp with different spices. Try adding cayenne pepper for heat or cumin for depth. Herbs like oregano or thyme also add freshness. You might even swap lemon for lime for a bright twist. For shrimp, use different sizes or types. Jumbo shrimp give a bold bite, while smaller shrimp cook faster. If you prefer shell-on shrimp, just peel them after cooking for added flavor. Pan-searing shrimp gives a quick, crispy edge. Heat olive oil in a skillet and cook shrimp for about 3 minutes per side. This method keeps shrimp juicy and adds a nice crust. Grilling shrimp offers a smoky taste. Toss the marinated shrimp on skewers for easy grilling. Cook them on medium heat for about 2-3 minutes per side. You’ll love the charred flavor that grilling brings. To make this recipe gluten-free, simply check your spices. Most are naturally gluten-free, but some blends may contain gluten. Use fresh spices to stay safe. For a vegan alternative, replace shrimp with firm tofu or chickpeas. Marinate them just like you would the shrimp. Bake or grill as usual. You’ll still enjoy the same garlic and lemon flavors, just in a plant-based form. To store leftover garlic lemon roasted shrimp, first let it cool. Place the shrimp in an airtight container. This keeps the shrimp fresh and flavorful. Store in the fridge for up to three days. Glass or plastic containers with tight lids work well. To reheat shrimp without drying it out, use low heat. The oven or stovetop works best. Heat the shrimp gently for about five minutes. If you use the microwave, do it in short bursts. This helps maintain moisture and flavor. Yes, you can freeze garlic lemon roasted shrimp. First, let it cool completely. Place the shrimp in a freezer bag. Remove as much air as possible before sealing. This will keep the shrimp tasty for up to three months. When you’re ready to eat, thaw in the fridge overnight before reheating. Shrimp are done cooking when they turn pink and opaque. Look for a slight curl in the shrimp. They should not be gray or translucent. If you cut one open, it should be white inside. Overcooked shrimp can become tough, so keep an eye on them. Typically, shrimp need about 8-10 minutes in the oven. This short cooking time makes them tender and juicy. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes to speed up the process. Once thawed, pat them dry with a paper towel. This helps the marinade stick better. If you cook shrimp from frozen, you may need to add extra cooking time. Check for that pink, opaque color to know they are ready. Garlic lemon roasted shrimp go well with many sides. Here are some tasty options: - Steamed rice: A simple white or brown rice works great. - Quinoa: This adds a nice nutty flavor and is healthy. - Roasted veggies: Try asparagus, broccoli, or bell peppers. - Mixed green salad: A fresh salad with a light dressing balances the meal. - Garlic bread: Perfect for soaking up the delicious sauce! These sides enhance the shrimp's flavors and make a complete meal. Enjoy mixing and matching! This blog post covered how to make garlic lemon roasted shrimp. I shared the main ingredients, step-by-step instructions, and tips for perfect results. You can adjust the flavors and explore different cooking methods, too. In the end, this dish is simple, tasty, and perfect for anyone. I encourage you to try it and enjoy the fresh flavors. You’ll impress your family or friends with this easy and delicious recipe. Happy cooking!$

Garlic Lemon Roasted Shrimp

A delicious and easy-to-make shrimp dish with garlic and lemon flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 quarter cup olive oil
1 large lemon, zest and juice
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
to taste salt and pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest and juice, smoked paprika, red pepper flakes, salt, and pepper.
Add the peeled and deveined shrimp to the bowl, tossing them well to ensure they are evenly coated in the marinade. Let the shrimp marinate for about 15 minutes for enhanced flavor.
Line a baking sheet with parchment paper or foil for easier cleanup. Spread the marinated shrimp in a single layer on the prepared baking sheet.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, stirring halfway through to ensure even cooking.
Remove from the oven and garnish with chopped fresh parsley.
Serve the roasted shrimp warm with lemon wedges on the side for additional zest.

Notes

Adjust the red pepper flakes to taste for desired spiciness.

Keyword garlic, lemon, roasted, seafood, shrimp