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If you’re looking to impress your guests or indulge in a luxurious seafood dinner, Garlic Parmesan Alfredo Lobster Tails is the ultimate dish to consider. This recipe combines the rich flavors of garlic and parmesan with the succulent sweetness of lobster tails, creating a meal that is both indulgent and elegant. Whether it’s a special occasion or simply a night in with someone special, this dish elevates the dining experience to new heights.

Garlic Parmesan Alfredo Lobster Tails

Indulge in the luxury of Garlic Parmesan Alfredo Lobster Tails, a stunning seafood dish that's perfect for impressing guests or treating yourself to a gourmet experience at home. This recipe blends the sweet, tender lobster meat with a rich garlic Parmesan sauce, creating an unforgettable flavor. Explore step-by-step instructions for preparation and serving suggestions that elevate your dining experience. Click through to discover how to make this exquisite dish and wow your taste buds!
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Ingredients
  

2 lobster tails

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped for garnish

Zest of 1 lemon

1/2 teaspoon red pepper flakes (optional for heat)

Instructions
 

Preheat your oven to 375°F (190°C).

    Carefully split the lobster tails in half lengthwise using a sharp knife or kitchen shears, exposing the meat. Place them on a baking dish, cut-side up.

      In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

        Reduce the heat to low, and pour in the heavy cream, stirring well to combine. Gradually whisk in the Parmesan cheese until it’s melted and smooth.

          Season the sauce with salt, pepper, garlic powder, lemon zest, and red pepper flakes (if using). Let it simmer for 2-3 minutes until thickened slightly.

            Pour the creamy garlic Parmesan sauce evenly over each lobster tail, making sure to cover the meat thoroughly.

              Bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.

                For a golden top, broil for an additional 2-3 minutes, watching carefully to prevent burning.

                  Once done, remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                      - Presentation Tips: Serve the lobster tails on a large white platter, drizzling any remaining Alfredo sauce over the top. Add lemon wedges on the side for a burst of freshness and a pop of color.