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To make garlic parmesan cheeseburger bombs, you need a few key ingredients. First, grab 1 pound of ground beef. It’s best to use a mix with some fat for flavor. Next, you’ll need 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. These cheeses create a rich filling.

Garlic Parmesan Cheeseburger Bombs

Discover the mouthwatering delight of Garlic Parmesan Cheeseburger Bombs! These irresistible snacks combine juicy beef, melty cheese, and a garlicky punch, perfect for game nights or cozy movie marathons. With simple ingredients and easy steps, you can create these flavorful bites that everyone will love. Ready to impress your guests? Click through for the full recipe and transform your next gathering with this tasty treat!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon dried Italian herbs

1 package (16 oz) refrigerated biscuit dough

1/2 cup grated Parmesan cheese

2 tablespoons butter, melted

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until well combined.

      Form the beef mixture into small meatballs, about 1 inch in diameter. You should get approximately 12 meatballs.

        In another bowl, mix together the cheddar cheese and cream cheese until fully combined.

          Take a piece of biscuit dough and flatten it into a circle about 3 inches in diameter. Place one meatball in the center, followed by a spoonful of the cheese mixture.

            Gather the edges of the biscuit dough and pinch them together to seal the filling inside. Make sure there are no gaps.

              Place the sealed bombs seam-side down on the prepared baking sheet.

                In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush this mixture over the tops of the cheeseburger bombs.

                  Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and cooked through.

                    Once baked, remove from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings

                        - Presentation Tips: Arrange the bombs on a serving platter and serve with a side of marinara or your favorite dipping sauce for added flavor. For an extra pop of color, sprinkle some additional parsley on top before serving.