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To make Garlic Parmesan Cheeseburger Bombs, you need simple yet tasty ingredients. Here’s what I use:

Garlic Parmesan Cheeseburger Bombs

Savor the deliciousness of Garlic Parmesan Cheeseburger Bombs, a must-try recipe that combines juicy ground beef, gooey cheese, and flaky biscuit dough into irresistible bites! Perfect for parties or family dinners, this easy step-by-step guide will have you creating mouthwatering bombs in no time. Explore flavor variations, serving suggestions, and tips to elevate your dish. Click through to discover this delightful recipe and impress your guests!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

6 ounces cheese (cheddar or American, cut into small cubes)

1 can refrigerated biscuit dough (8 biscuits)

2 tablespoons unsalted butter, melted

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon garlic, minced

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix until fully combined.

      Take about 2 tablespoons of the beef mixture and flatten it in your hand. Place a cube of cheese in the center and wrap the beef around it, forming a ball. Repeat with the remaining ground beef and cheese. You should have about 8 meatballs.

        Open the can of biscuit dough and separate each biscuit. Flatten each biscuit with your hands and place a meatball in the center. Fold the edges of the biscuit around the meatball and pinch to seal.

          Place the sealed biscuit bombs on the prepared baking sheet, seam side down.

            In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese. Brush this mixture generously on top of each biscuit bomb.

              Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. The internal temperature of the meatballs should reach 160°F (70°C).

                Once done, remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings

                    - Presentation Tips: Serve these delicious cheesy bombs with a side of marinara sauce for dipping, and arrange them on a colorful platter garnished with fresh parsley to make them visually appealing. Enjoy!