Garlic Parmesan Chicken

- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1/4 cup fresh parsley, chopped

Get ready to elevate your weeknight dinners with Garlic Parmesan Chicken! This flavorful and easy recipe combines simple ingredients like chicken, garlic, and Parmesan for a delightful meal that your family will love. In just a few steps, you can impress your guests and make them ask for seconds. Click through to discover the full recipe and unlock the secrets to a scrumptious dinner that’s quick to make and packed with taste!

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably Italian seasoned)

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/3 cup olive oil

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Instructions

Preheat your oven to 400°F (200°C).

In a medium bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, paprika, salt, and black pepper until combined.

In another bowl, pour the olive oil.

Dip each chicken breast first into the olive oil, ensuring it is fully coated.

Then, coat the chicken breast in the Parmesan and breadcrumb mixture, pressing down to ensure the coating sticks well.

Place the coated chicken breasts on a greased baking sheet or a baking dish.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

For an extra crispy top, broil for the last 2-3 minutes until lightly browned.

Remove from the oven and let rest for 5 minutes before serving.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

- Presentation Tips: Serve the chicken on a rustic wooden board or a white platter, garnished with additional chopped parsley and lemon wedges for a pop of color. Pair it with a side of roasted vegetables or a fresh garden salad for a complete meal!