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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs, beaten The chicken breast forms the heart of this dish. It’s lean and juicy, making it perfect for bites. All-purpose flour helps the coating stick. The eggs serve as the glue, ensuring a good hold on the breadcrumbs. - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced Breadcrumbs give a crispy texture. I suggest using panko for more crunch. Parmesan adds a savory kick and richness. Fresh garlic brings in a strong flavor that pairs so well with chicken. - 1 teaspoon Italian seasoning - 1/2 teaspoon ground black pepper - 1/4 cup fresh parsley, chopped (for garnish) Italian seasoning gives a blend of herbs that enhance the dish. Ground black pepper adds a touch of heat. Fresh parsley not only garnishes but also adds a pop of color and freshness. These ingredients come together to create tasty bites that everyone loves. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C) if you want to bake the chicken bites. This step is key for a crispy texture. 2. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 3. In a shallow bowl, combine 1 cup of all-purpose flour, salt, and pepper. Mix well. This flour mixture will help the chicken hold the coating. 1. Now, take your chicken breast, cut into bite-sized pieces. 2. Dip each piece into the flour mixture first. Make sure to shake off any extra flour. This step is important for even coating. 3. Next, dip the floured chicken into 2 beaten eggs. This helps the breadcrumbs stick. 4. Finally, coat the chicken in the breadcrumb mixture. In a bowl, mix 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 4 minced garlic cloves, and 1 teaspoon of Italian seasoning. Press the chicken gently to ensure the crumbs stick. 1. For baking, place the coated chicken bites on the prepared baking sheet. Lightly spray them with olive oil. Bake for about 20-25 minutes. Turn them halfway through for even cooking. 2. If you prefer frying, heat olive oil in a skillet over medium heat. Fry the coated chicken bites in small batches. Cook each batch for 5-7 minutes. Turn them to get golden brown on all sides. After frying, drain the chicken bites on paper towels. To make your chicken bites crispy, use panko breadcrumbs. They add extra crunch. Lightly spray the bites with olive oil before cooking. This helps them brown nicely. If frying, make sure the oil is hot before adding the chicken. This keeps the coating from soaking up too much oil. To avoid soggy chicken bites, do not overcrowd the pan when frying. Cook in batches for the best results. If you need gluten-free options, use gluten-free flour and breadcrumbs instead. This works great without losing taste. For a dairy-free version, skip the Parmesan cheese or use a plant-based substitute. Nutritional yeast can also add a cheesy flavor without dairy. Serve the chicken bites on a nice platter. You can use a sprinkle of extra Parmesan and parsley for a pop of color. For dipping, marinara sauce pairs perfectly. You might also try ranch or garlic aioli for a fun twist. These add flavor and make the dish look more inviting. Pro Tips Choose the Right Chicken: Using boneless, skinless chicken breasts ensures that the chicken bites remain tender and cook evenly. If you prefer dark meat, chicken thighs can also be a flavorful option. Breadcrumb Variations: Experimenting with different types of breadcrumbs can add unique flavors and textures. Consider using seasoned breadcrumbs or even crushed crackers for a different twist. Garlic Infusion: For a stronger garlic flavor, try adding roasted garlic to the breadcrumb mixture. This will give the chicken bites a deliciously rich taste. Serve with Dips: Pair these chicken bites with a variety of dips like ranch, honey mustard, or spicy aioli to enhance the flavor experience and cater to different taste preferences. {{image_2}} You can spice up your Garlic Parmesan Chicken Bites easily. - Adding spices for heat: Add cayenne pepper for a kick. You can also try crushed red pepper flakes. A little goes a long way. Adjust it to your taste. - Cheese variations: Mix in cheddar cheese or mozzarella for a different flavor. You can even blend cheeses for a unique twist. Pair these bites with delicious sides for a full meal. - Side dish suggestions: Serve with a fresh salad or garlic bread. Roasted veggies work well, too. Try pairing with mashed potatoes for comfort. - Appetizer ideas: You can serve them with marinara or ranch dressing. These bites also go great with a spicy aioli. You can choose different methods to cook these bites. - Air frying: For a healthier option, use an air fryer. Cook at 400°F for about 10-15 minutes. Shake the basket halfway through for even cooking. - Grilling options: Preheat your grill and use skewers for easy handling. Grill for 10-12 minutes until cooked through and slightly charred. Enjoy the smoky flavor. Store your Garlic Parmesan Chicken Bites in an airtight container. This keeps them fresh and tasty. They last about 3 to 4 days in the fridge. Make sure they cool down first before sealing. This helps avoid moisture buildup. You can freeze both cooked and uncooked chicken bites. For cooked bites, let them cool fully, then place them in a freezer bag. They will stay good for about 2 to 3 months. For uncooked bites, freeze them on a baking sheet first. Then, transfer them to a bag. This way, they won't stick together. When ready to eat, cook from frozen. For best results, bake or fry them without thawing. Transform your leftovers into new meals! Chop the chicken bites and toss them in a salad for added crunch. You can also mix them into pasta dishes for a quick meal. Try using them in wraps with fresh veggies. This way, you get to enjoy the flavor again in a new way. How long do I cook chicken bites? You cook chicken bites for about 20-25 minutes if baking. If frying, cook them for 5-7 minutes until golden brown. Always check that the chicken is cooked all the way through. Use a meat thermometer to ensure it's at least 165°F (75°C). Can I make these ahead of time? Yes, you can prep the chicken bites ahead of time. Bread them and keep them in the fridge for up to 24 hours before cooking. This makes them easy to cook when you're ready to eat. What's the difference between baking and frying? Baking uses dry heat in the oven. It gives a nice, even cook and is healthier. Frying uses hot oil and gives a crispier texture. Frying cooks faster but adds more fat. Choose based on your taste and health goals. Are Garlic Parmesan Chicken Bites healthy? They can be healthy! Use lean chicken breast and bake instead of frying. You can control the amount of salt and oil. Serve with veggies for a balanced meal. Can I make this recipe gluten-free? Yes, you can! Use gluten-free flour and gluten-free breadcrumbs instead of regular ones. The taste will still be great, and you can enjoy this dish without worry. This blog post covered everything you need to make delicious Garlic Parmesan Chicken Bites. We discussed the main ingredients and how to prepare them, along with cooking methods. You learned tips for making your bites crispy and suggestions for storage. Try the variations and pair them with your favorite sides for a tasty meal. Whether baking or frying, you can enjoy these bites anytime. Keep experimenting with flavors and enjoy every bite!

Garlic Parmesan Chicken Bites

Crispy and flavorful chicken bites coated in garlic and Parmesan, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • to taste Salt
  • 1/4 cup fresh parsley, chopped (for garnish)
  • for frying Olive oil spray or vegetable oil

Instructions
 

  • Preheat your oven to 400°F (200°C) if you prefer baking the chicken bites instead of frying. Line a baking sheet with parchment paper and set aside.
  • In a shallow bowl, combine the flour with a sprinkle of salt and pepper.
  • In a second bowl, whisk the beaten eggs.
  • In a third bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, and a bit of salt and pepper.
  • Dip each chicken piece in the flour, shaking off the excess, then into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing it gently to adhere.
  • If baking, place the coated chicken bites on the prepared baking sheet and lightly spray them with olive oil. Bake for about 20-25 minutes, or until golden brown and cooked through. Turn halfway for even cooking.
  • If frying, heat olive oil in a skillet over medium heat. Fry the coated chicken bites in batches for 5-7 minutes, turning to ensure even browning, until golden and crispy. Drain on paper towels.
  • Once cooked, transfer the chicken bites to a serving platter and garnish with freshly chopped parsley.

Notes

Serve with marinara sauce for dipping and garnish with extra Parmesan and parsley.
Keyword appetizer, bites, chicken, garlic, parmesan