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Grilled skewers have long been a beloved dish, celebrated for their versatility and ease of preparation. Whether you're hosting a summer barbecue, planning a casual weeknight meal, or throwing a festive gathering with friends, chicken skewers can be customized to fit the occasion perfectly. One standout option that never fails to impress is Garlic Parmesan Chicken Skewers. This dish not only highlights the succulent flavors of marinated chicken but also features the irresistible combination of garlic and Parmesan that elevates it to a new level of deliciousness.

Garlic Parmesan Chicken Skewers

Spice up your meal with these delicious Garlic Parmesan Chicken Skewers! Perfect for summer barbecues or cozy weeknight dinners, these skewers are easy to prepare and bursting with flavor. Featuring succulent marinated chicken, zesty garlic, and rich Parmesan, they’re sure to impress. Serve with fresh salads or grilled veggies for a complete meal. Dive into a culinary adventure that everyone will love! #GarlicParmesan #ChickenSkewers #Grilling #YummyFood #EasyRecipes #SummerEats
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, lemon juice, salt, and black pepper. Mix well to create a marinade. Add the chicken cubes to the marinade and coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

    Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.

      Assemble the Skewers: Insert the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for 12-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The chicken should have nice grill marks and be golden-brown.

          Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh chopped parsley before serving. These skewers are perfect with a side salad, pasta, or grilled vegetables.

            Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings