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In recent years, skewered dishes have taken the culinary world by storm, becoming a staple in home cooking and outdoor grilling. The allure of skewers lies in their simplicity and versatility, making them perfect for a variety of occasions, from casual family dinners to festive gatherings with friends. Among the myriad of options available, Garlic Parmesan Chicken Skewers stand out as a delightful choice that perfectly balances rich flavors with ease of preparation. These skewers not only tantalize the taste buds but also cater to a wide range of dietary preferences, appealing to both meat lovers and those seeking lighter fare.

Garlic Parmesan Chicken Skewers

Discover the deliciousness of Garlic Parmesan Chicken Skewers, a perfect blend of flavor and simplicity! These juicy, marinated chicken skewers are packed with garlic and Parmesan, making them ideal for any occasion, from casual dinners to festive gatherings. With easy preparation and mouthwatering taste, they cater to all dietary preferences. Get grilling and enjoy these flavorful delights today! #ChickenSkewers #Grilling #Recipe #DeliciousFood #GarlicParmesan #CookAtHome #Foodie #Yummy
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into 1-inch pieces

4 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, oregano, salt, and black pepper. Add the chicken pieces and toss until well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (preferably 2 hours for more flavor).

    Prepare the Skewers: If using wooden skewers, ensure they are soaked in water to prevent burning. Preheat your grill or grill pan over medium-high heat.

      Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, ensuring they are evenly spaced.

        Grill the Skewers: Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Add the Parmesan: During the last minute of grilling, sprinkle the grated Parmesan over the skewers and close the grill lid to allow it to melt slightly.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with fresh parsley and serve warm.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings