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- 8 ounces elbow macaroni - 4 tablespoons unsalted butter - 4 cloves garlic, minced The base of this dish is the elbow macaroni. It holds the creamy cheese well. The unsalted butter adds richness. Garlic provides an amazing aroma and taste. I always use fresh garlic for the best flavor. - 2 cups shredded sharp cheddar cheese - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder Sharp cheddar cheese brings a bold flavor. Parmesan cheese adds a nutty touch. Garlic powder and onion powder deepen the taste. These cheese and seasonings work together to create a rich, creamy sauce. - 1/2 teaspoon crushed red pepper flakes - 1/2 cup breadcrumbs for topping Crushed red pepper flakes can add heat. If you like spice, mix them in. Breadcrumbs create a crunchy topping. They give your mac and cheese a lovely texture contrast. {{ingredient_image_1}} To cook elbow macaroni, start with a large pot. Fill it with water and add salt. Bring the water to a boil. Once boiling, add the macaroni. Cook it following the package instructions until it is al dente. This means it should be firm but not hard. Drain the pasta and set it aside. To ensure perfect al dente texture, keep an eye on the clock. Taste the pasta a minute before the package time is up. If it feels just right, drain it. If not, give it a bit more time. This will help you avoid mushy pasta in your dish. Start by making the roux. In the same pot, melt the butter over medium heat. Once melted, add the minced garlic. Sauté for one to two minutes. You want it fragrant but not burnt. Next, stir in the flour. Cook it while whisking for about one to two minutes. This forms the base of your sauce. Now, gradually whisk in the milk. Keep whisking until the mixture becomes smooth. It should thicken in about three to five minutes. Lower the heat and add in the sharp cheddar cheese and grated Parmesan cheese. Also, add garlic powder, onion powder, salt, and pepper. Stir until the cheeses melt, creating a creamy sauce. Now it’s time to mix the pasta with the cheese sauce. Add the drained macaroni into the pot with the sauce. Stir well to coat every piece of pasta. If you like a little heat, add crushed red pepper flakes here. For the breadcrumb topping, take a small bowl. Combine the breadcrumbs with a tablespoon of melted butter. Add a pinch of salt for extra flavor. This mixture will create a crunchy finish on your mac and cheese. To boost the garlic in your dish, use fresh garlic. You can add more minced garlic, or sprinkle in extra garlic powder. If you like heat, add more crushed red pepper flakes for a kick. Other seasonings like smoked paprika or fresh herbs can deepen the flavor. Try adding a pinch of nutmeg for warmth, too. You can choose to bake or cook on the stovetop. Baking gives a crispy topping while stovetop keeps it creamy. For a creamy mac and cheese, stir constantly as you add the cheese. Use whole milk for a richer sauce, or add a splash of cream for extra creaminess. For a fun twist, serve your mac and cheese in small ramekins. This makes it feel special and cozy. Garnish with fresh parsley or extra Parmesan for color. Pair it with a light salad or some garlic bread for a complete meal. A crisp white wine or sparkling water complements the dish well. Pro Tips Use Fresh Garlic: For the best flavor, opt for fresh garlic instead of pre-minced. It enhances the dish with a more vibrant taste. Cheese Variety: Mix different cheeses for a richer flavor profile. Try adding Gruyère or mozzarella for extra creaminess. Baking Time: Keep an eye on the mac and cheese while baking. Remove it from the oven when the top is just golden to prevent over-baking. Make Ahead: This dish can be prepared in advance. Assemble it and store it in the fridge before baking for a hassle-free meal. {{image_2}} You can make this dish fit many diets. For a gluten-free version, try using gluten-free pasta. Options like brown rice pasta or chickpea pasta work well. They keep the same shape and texture you love. If you need dairy-free cheese, use brands made from nuts or soy. Look for options that melt well. This way, you can still enjoy that creamy goodness. Want to change things up? Add fresh vegetables like spinach or peas. They add color and nutrients. You can also include proteins like cooked chicken or shrimp for a heartier meal. For extra flavor, mix in crispy bacon or a drizzle of truffle oil. These add-ins can turn a simple dish into something special. You can give your mac and cheese a Southern twist by adding ingredients like smoked sausage or collard greens. This gives it a warm, homey feel. To incorporate Italian flavors, try adding sun-dried tomatoes or Italian herbs. Basil and oregano can brighten up the dish, making it taste fresh and vibrant. To store your Garlic Parmesan Mac and Cheese, let it cool first. Place it in an airtight container. Keep it in the fridge. It stays fresh for about 3 to 5 days. If you plan to eat it later, don’t worry. This dish still tastes great after being stored. When you reheat, you want to keep that creamy texture. I recommend using the oven. Preheat it to 350°F (175°C). Place the mac and cheese in a baking dish. Add a splash of milk to help it stay moist. Cover it with foil to prevent dryness. Heat for about 20 minutes. If you prefer the microwave, use a microwave-safe bowl. Add a little milk and cover it loosely. Heat in short bursts, stirring in between. If you need to freeze your mac and cheese, it’s simple. Use a freezer-safe container. Let it cool completely before freezing. For best results, eat it within 2 to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it using the oven or microwave as described above. This way, you keep the flavors and textures just right. If you don’t have elbow macaroni, don't worry! You can use many shapes. Here are some great options: - Cavatappi: This spiral shape holds the cheese sauce well. - Fusilli: The twists catch the sauce, making every bite tasty. - Penne: The tubes are fun and add a nice texture. - Shells: They are perfect for holding the creamy sauce inside. These shapes will work just as well in your dish, and you’ll still enjoy that rich flavor! Yes, you can! Making this dish in advance is easy. Here are tips for prepping ahead: - Cook the pasta and cheese sauce, then mix them together. - Store the mixture in an airtight container in the fridge for up to two days. - When ready to bake, add breadcrumbs and pop it in the oven. This way, you save time when you want a cozy meal! If you want a less creamy mac and cheese, adjust the cheese and sauce. Here’s how: - Use less cheese: Reduce the amounts of cheddar and Parmesan. - Add more milk: This thins out the sauce and makes it lighter. - Use a starchier pasta: This can help absorb some creaminess. Experiment with these tips until you find the perfect balance for your taste! This blog post covered the key ingredients for the perfect mac and cheese. We discussed essentials like elbow macaroni, butter, and garlic, along with delicious cheese options and seasonings. You learned step-by-step cooking tips for that creamy cheese sauce and how to enhance flavors. Don't forget those fun variations and storage tips! Remember, with creativity, you can make mac and cheese your own. Whether baked or stovetop, enjoy your dish fresh, or save it for later!

Garlic Parmesan Mac and Cheese

A creamy and cheesy mac and cheese dish with a hint of garlic and topped with crispy breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 quarter cup all-purpose flour
  • 3 cups milk (whole or 2%)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and black pepper
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • 0.5 cup breadcrumbs (for topping)

Instructions
 

  • In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
  • Stir in the flour and cook, whisking constantly, for about 1-2 minutes to form a roux.
  • Gradually whisk in the milk. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
  • Lower the heat and add in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheeses are melted and the sauce is creamy.
  • Add the cooked macaroni to the cheese sauce, stirring well to combine. If using crushed red pepper flakes, stir them in at this point for a bit of heat.
  • In a small bowl, combine breadcrumbs with a tablespoon of melted butter and a pinch of salt for added flavor.
  • Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle the breadcrumb mixture evenly on top. Bake for 20-25 minutes or until the top is golden brown and crispy.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve in individual ramekins for a cozy presentation, or in a large baking dish. Garnish with fresh parsley or more grated Parmesan cheese.
Keyword cheesy pasta, comfort food, mac and cheese