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Garlic Parmesan Mushrooms have emerged as a beloved side dish in kitchens around the world, captivating food enthusiasts with their irresistible blend of flavors. Whether served as a scrumptious appetizer, a standout side, or a luxurious topping for various entrees, these mushrooms have a way of elevating any meal. Their combination of earthy umami from the mushrooms, aromatic garlic, and creamy, nutty Parmesan cheese creates a medley that is hard to resist. The ever-increasing popularity of this dish is a testament to its versatility and the comfort it brings to diners.

Garlic Parmesan Mushrooms

Discover the mouthwatering charm of Garlic Parmesan Mushrooms! This versatile dish boasts a delightful blend of earthy mushrooms, aromatic garlic, and rich Parmesan cheese, making it perfect as an appetizer, side, or topping for entrees. Packed with nutrients and bursting with flavor, these mushrooms are sure to impress everyone at your table. Ready to elevate your next meal? Try this culinary delight today! #GarlicParmesanMushrooms #HealthyEating #DeliciousRecipes #EasyCooking #VegetarianDelights #MushroomRecipes
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Ingredients
  

1 pound fresh baby bella mushrooms, cleaned and stems trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Prepare the Mushrooms: Preheat your oven to 400°F (200°C). In a bowl, toss the cleaned mushrooms with olive oil, minced garlic, dried thyme, red pepper flakes (if using), salt, and pepper until they are well coated.

    Arrange for Baking: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. This ensures even cooking.

      Bake the Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for about 15-20 minutes, or until they are tender and starting to brown. Stir them halfway through the cooking process to ensure they cook evenly.

        Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the mushrooms. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

          Finish & Serve: Once done, take the mushrooms out and drizzle lemon juice over them. Garnish with fresh parsley before serving. Enjoy your Garlic Parmesan Mushrooms hot as an appetizer or as a delightful side dish!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4