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Garlic Parmesan Orzo Delight is a dish that perfectly embodies the balance between simplicity and flavor. This delightful meal has gained popularity due to its creamy texture, rich taste, and quick preparation time, making it an ideal choice for busy weeknights or casual gatherings. With the warm, savory aromas of garlic and the nutty richness of Parmesan cheese, this dish creates a comforting atmosphere that makes it hard to resist.

Garlic Parmesan Orzo Recipe

Discover the rich, creamy goodness of Garlic Parmesan Orzo Delight, a perfect dish for busy weeknights! This quick and flavorful pasta combines the aromatic essence of garlic, nutty Parmesan, and bright lemon zest for a mouthwatering experience. Packed with nutrients, orzo pasta is versatile enough to complement various meals. Elevate your dining with this delightful recipe and make mealtime special! #GarlicParmesanOrzo #PastaRecipe #ComfortFood #QuickMeals #Foodie #YumAndFun #CookingAtHome
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Ingredients
  

1 cup orzo pasta

2 cups vegetable or chicken broth

2 tablespoons olive oil

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Zest of 1 lemon

Lemon wedges for serving

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally.

    Sauté the Garlic: While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.

      Combine Ingredients: Once the orzo is cooked, drain any excess liquid if necessary and add it to the skillet with the sautéed garlic. Stir to combine.

        Add Cheese and Seasoning: Add the grated Parmesan cheese, chopped parsley, salt, black pepper, red pepper flakes (if using), and lemon zest to the orzo mixture. Toss everything together until the cheese is melted and the orzo is well coated.

          Serve: Divide the garlic Parmesan orzo among serving plates. Garnish with additional parsley and serve with lemon wedges for a fresh twist.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4