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Garlic and Parmesan are two culinary powerhouses that complement each other beautifully. Garlic brings a robust, aromatic flavor that enhances the natural taste of the pork, while Parmesan adds a rich, nutty depth. Together, they create a mouthwatering experience that transforms a simple pork chop into a gourmet meal. Whether you’re preparing a cozy family dinner or impressing guests, this dish is sure to be a hit.

Garlic Parmesan Pork Chops

Discover the ultimate weeknight meal with these Garlic Parmesan Pork Chops! This easy recipe combines juicy bone-in pork chops with a savory garlic and Parmesan crust, all ready in just 30 minutes. Perfect for busy families or impressing guests, these flavorful chops are sure to be a hit at your dinner table. Serve with your favorite sides for a delicious, satisfying meal. #PorkChops #GarlicParmesan #EasyDinner #WeeknightMeals #DeliciousRecipes
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (for garnish)

3 tablespoons olive oil

1 tablespoon butter

Lemon wedges (for serving)

Instructions
 

Prep the Pork Chops: Pat the pork chops dry with a paper towel. This ensures a nice sear. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.

    Prepare Bread Crust: In a shallow bowl, mix the grated Parmesan cheese and breadcrumbs. This will create a delicious crust.

      Coat the Pork Chops: Drizzle each seasoned pork chop with olive oil, then press them firmly into the breadcrumb mixture to fully coat both sides. Ensure they are evenly coated for a crispy texture.

        Sear the Chops: In a large skillet over medium-high heat, heat the butter and an additional tablespoon of olive oil. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should be 145°F / 63°C). Remove the chops and let them rest on a plate.

          Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Make sure to scrape up any browned bits from the bottom of the skillet to incorporate that flavor into the sauce.

            Combine and Serve: Once the garlic is fragrant, drizzle any remaining juices from the rested pork chops back into the skillet. Mix to combine and pour this over the pork chops. Garnish with freshly chopped parsley.

              Plate: Serve the Garlic Parmesan Pork Chops hot, with lemon wedges on the side for an extra zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4