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- Fresh broccoli florets - Garlic and seasonings - Olive oil and Parmesan cheese - Optional ingredients To make Garlic Parmesan Roasted Broccoli, you will need some simple, fresh ingredients. Here’s what you need: - Fresh broccoli florets: Use about 2 heads, cut into bite-sized pieces. Fresh broccoli gives the best flavor and texture. - Garlic and seasonings: You will need 4 cloves of minced garlic, salt, and pepper for a great taste. If you like a little heat, add 1/4 teaspoon of red pepper flakes. - Olive oil and Parmesan cheese: Use 3 tablespoons of olive oil to coat the broccoli. Add 1/2 cup of grated Parmesan cheese for that rich, cheesy flavor. - Optional ingredients: You might want to add 1 teaspoon of lemon zest for brightness. Fresh parsley, chopped, makes a nice garnish. These ingredients combine to create a dish that is tasty and easy to make. Enjoy the fresh flavors and the crispy texture! Start by preheating your oven to 425°F (220°C). This heat helps the broccoli roast well. While the oven warms up, take two heads of fresh broccoli. Cut them into bite-sized florets. In a large bowl, combine the broccoli florets with four cloves of minced garlic. Add three tablespoons of olive oil, salt, and pepper to taste. If you like a kick, throw in 1/4 teaspoon of red pepper flakes. Toss everything together until the broccoli is well coated in oil and garlic. Next, spread the broccoli mixture evenly on a baking sheet. I recommend using parchment paper for easy cleanup. This will help the florets roast evenly. Place the baking sheet in the oven. Roast the broccoli for 15 to 20 minutes. Halfway through the cooking time, stir the florets. This step ensures they cook evenly and get crispy edges. Keep an eye on them. You want the broccoli to be tender but still have a slight crunch. Once the broccoli is done roasting, take it out of the oven. Immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot broccoli. This will melt nicely and add a rich flavor. Return the tray to the oven for an extra 2 to 3 minutes. This will melt the cheese and give it a golden look. Finally, after removing it from the oven, add 1 teaspoon of lemon zest over the top. Toss to combine, and then garnish with freshly chopped parsley. The lemon and parsley add a bright touch to the dish. Enjoy your Garlic Parmesan Roasted Broccoli! To roast broccoli well, aim for 425°F (220°C). This heat gives it a nice crisp. Roast for 15 to 20 minutes. Stir halfway to cook evenly. To avoid sogginess, make sure not to overcrowd the baking sheet. Give each floret some space. This helps them roast, not steam. You can boost flavor with extra seasonings. Try adding a pinch of garlic powder or smoked paprika. Fresh herbs like thyme or rosemary can make it pop. Using fresh garlic gives a strong taste. Dried garlic works too, but it’s less intense. Fresh lemon juice can add a bright, tangy note. Garnishing makes your dish look great. After roasting, sprinkle fresh parsley on top. This adds color and freshness. You can also add lemon zest for a vibrant finish. Serve the dish in a nice bowl. It makes the broccoli more inviting. {{image_2}} You can switch up the cheese in this dish. While Parmesan adds a nice flavor, try using Pecorino Romano for a sharper taste. If you want something creamier, go for mozzarella. You can also use cheddar for a richer flavor. If you want to change from broccoli, use cauliflower or Brussels sprouts. Both work well with garlic and cheese. You can even try green beans for a different crunch. To add more flavor, mix in spices or herbs. A pinch of garlic powder can boost the garlic taste. Try adding thyme or oregano for an herb twist. If you like heat, mix in chili flakes or cumin. You can also top the dish with lemon juice for brightness. Adding toasted nuts gives a great crunch. Crushed red pepper can spice things up, too. You can use an air fryer instead of the oven. It cooks quickly and gives a nice crisp. Set it to 400°F for about 10-15 minutes. Just shake the basket halfway through. Grilling is another great option. Toss the broccoli in a grill basket for smoky flavor. Cook over medium heat until tender. It adds a fun twist to this dish. To keep your Garlic Parmesan Roasted Broccoli fresh, store it in the fridge. First, let it cool down to room temperature. This helps avoid moisture buildup, which can make your broccoli soggy. Use an airtight container for storage. Glass containers work well, but plastic ones are fine too. Just make sure they seal tightly to keep the flavors locked in. Leftovers can last about 3 to 5 days in the fridge. When you're ready to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Spread the broccoli on a baking sheet and heat for about 10 minutes. This method helps keep the broccoli crispy. If you use a microwave, place a paper towel over the dish. This helps absorb moisture, but it may not be as crispy. Keep an eye on it while reheating to ensure it doesn’t overcook. Enjoy your tasty broccoli again! To cut broccoli for roasting, use fresh heads. Start by cutting off the thick stem. Next, cut the florets into bite-sized pieces. Try to keep the pieces similar in size. This helps them cook evenly. The smaller the florets, the crispier they get. Yes, you can prepare this dish ahead of time. Cut the broccoli and mix it with garlic and oil. Store it in the fridge for up to a day. When you’re ready, roast it as directed. This helps save time and makes dinner easier. To make Garlic Parmesan Roasted Broccoli dairy-free or vegan, use nutritional yeast instead of Parmesan. Nutritional yeast gives a cheesy flavor without dairy. You can also skip the cheese entirely. Just add more herbs and spices to boost flavor. Enjoy the dish without dairy! Roasting broccoli is simple and rewarding. We covered the best ingredients, step-by-step prep, and cooking tips. You can create a tasty side with garlic, olive oil, and Parmesan cheese. Remember to experiment with flavors and variations to keep it exciting. Proper storage and reheating will help preserve its taste. Enjoy this healthy dish as it fits into your meals. You now have all the tools to make delicious roasted broccoli every time!

Garlic Parmesan Roasted Broccoli

Elevate your side dishes with this tasty Garlic Parmesan Roasted Broccoli recipe! With just a few ingredients like fresh broccoli, garlic, and Parmesan cheese, you can create a healthy and delicious addition to any meal. This easy recipe takes only 25 minutes, making it perfect for busy nights or entertaining guests. Click through to explore step-by-step instructions and savor the flavors of this delightful dish!
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Ingredients
  

2 heads of fresh broccoli, cut into florets

4 cloves garlic, minced

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    In a large bowl, combine the broccoli florets with minced garlic, olive oil, salt, pepper, and optional red pepper flakes. Toss until the broccoli is well coated.

      Spread the broccoli mixture evenly on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the broccoli is tender and slightly crispy on the edges.

          Remove from the oven and immediately sprinkle grated Parmesan cheese over the hot broccoli.

            Return the tray to the oven for an additional 2-3 minutes, until the cheese is melted and slightly golden.

              Once ready, remove the broccoli from the oven and add lemon zest over the top.

                Toss to combine and garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings