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You need one pound of fresh carrots. Choose firm, bright carrots for the best taste. Cut them into fry shapes. This helps them cook evenly and get crispy. The main seasonings are simple yet flavorful. You will use: - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 teaspoon of garlic powder - 1 teaspoon of smoked paprika - Salt and pepper to taste Olive oil helps the fries crisp up well. Garlic adds a strong and tasty punch. Smoked paprika gives a nice depth of flavor, while salt and pepper balance it all. Don't forget the cheese! You will need: - 1/2 cup of grated Parmesan cheese This cheese adds a savory and rich touch. For garnish, use fresh parsley, chopped. It makes the dish look nice and adds a pop of color. First, I set the oven to 425°F (220°C). This high heat will help the fries get crispy. Next, I line a baking sheet with parchment paper. This makes cleanup easy and helps the fries not stick. I take 1 pound of carrots and cut them into fry shapes. I try to keep them even, so they cook the same. In a large bowl, I add the carrot fries. I drizzle in 2 tablespoons of olive oil. Then, I add 3 cloves of minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. I sprinkle salt and pepper to taste. I mix everything well. I want each carrot fry to be coated with the tasty mix. I spread the carrot fries out on the baking sheet in one layer. I bake them for 20 minutes. When the time is up, I take the baking sheet out of the oven. I sprinkle 1/2 cup of grated Parmesan cheese over the fries. Then, I put them back in the oven for another 10 to 15 minutes. I watch closely until they turn golden brown and crispy. Lastly, I take them out and let them cool a bit. I like to garnish with chopped parsley for a fresh touch. To get your carrot fries crispy, make sure they are cut evenly. Thinner pieces will cook faster and get nice and crunchy. Toss them well with olive oil and seasonings. This helps them brown. Use parchment paper on your baking sheet; it keeps the fries from sticking. Spread the carrots out in a single layer. They need room to breathe while baking. If they are too close, they will steam instead of roast. You can mix up the flavors in this dish easily. Try adding a pinch of cayenne for some heat. A sprinkle of cumin can give a warm, earthy taste. If you like herbs, fresh thyme or rosemary work well too. For a smoky flavor, increase the smoked paprika. You can even swap the Parmesan cheese for a different type, like Pecorino Romano, for extra bite. These carrot fries are great on their own, but they shine with dip. Try them with a creamy ranch or tangy yogurt sauce. They also pair nicely with grilled chicken or fish. Serve them as a side to a fresh salad for a complete meal. Don't forget to garnish with fresh parsley for a pop of color! Enjoy them hot for the best taste. {{image_2}} You can change up the flavor of your carrot fries easily. Try using different spices. For a kick, add chili powder or cayenne pepper. You can also go sweet with cinnamon and nutmeg. Mix and match to find your favorite blend. Each option gives a new taste to the fries. Parmesan is great, but there are many other cheeses you can use. Feta adds a tangy taste. Cheddar brings a sharp flavor. For something creamy, try goat cheese. Each cheese can change the texture and taste. Just sprinkle it on before the last bake. If you want to make these fries vegan, it’s simple. Just skip the cheese or use a vegan cheese. Nutritional yeast is a great option too. It gives a cheesy flavor without dairy. You can enjoy these fries while keeping them plant-based and tasty. After you make Garlic Parmesan Roasted Carrot Fries, let them cool. Once cool, place them in an airtight container. Keep the container in the fridge. They stay fresh for about three days. If you want to keep them longer, freezing is a great choice. To reheat, use an oven or an air fryer. Preheat your oven to 400°F (200°C). Spread the carrot fries on a baking sheet. Heat them for about 10 minutes. This helps them regain some crunch. Avoid using a microwave, as it makes them soft. You can freeze carrot fries before or after baking. To freeze before baking, spread the raw carrot fries on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. If you freeze them after baking, let them cool first. Place them in an airtight container. They can last for up to three months in the freezer. When ready, bake them straight from frozen, adding a few extra minutes to the cook time. Yes, you can use baby carrots. They save time since they are already cut. Just slice them into fry shapes for even cooking. The taste will be similar, but the texture might differ slightly. Baby carrots tend to be softer, so keep an eye on them while baking. To make these fries vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It adds a cheesy flavor without dairy. You can also try vegan cheese options that melt well. Just ensure you check the ingredients to keep it plant-based. These carrot fries pair well with many dishes. Serve them as a side with grilled chicken or fish. They also work great with burgers or sandwiches. For a light meal, add a fresh salad. A tasty dip, like ranch or hummus, can enhance the flavor too. This blog post covered all you need to make Garlic Parmesan Roasted Carrot Fries. We explored fresh carrots, key seasonings, and how to enhance flavors. You learned the steps to prep and bake them for a delicious treat. Tips for crispiness and serving suggestions added even more value. Remember, you can get creative with flavors and adjust storage methods to suit your needs. Keep experimenting, and enjoy making these fries again!

Garlic Parmesan Roasted Carrot Fries

Savor the deliciousness of Garlic Parmesan Roasted Carrot Fries with this simple recipe! These crispy, flavorful fries are a perfect healthy snack or side dish that's sure to impress. Made with fresh carrots, garlic, and topped with melted Parmesan, they're easy to prepare in just 35 minutes. Click through now to discover how to create this mouthwatering treat that will leave everyone asking for more!
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Ingredients
  

1 pound carrots, cut into fry shapes

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the cut carrots with olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper. Toss until the carrots are well coated.

      Spread the seasoned carrot fries in a single layer on the prepared baking sheet.

        Bake in the preheated oven for 20 minutes.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the carrot fries.

            Return to the oven and bake for an additional 10-15 minutes or until the carrots are golden brown and crispy.

              Once done, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

                - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4