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- 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to making garlic Parmesan roasted potatoes. Start with baby potatoes. Their small size cooks evenly and gives a nice bite. Olive oil adds richness and helps with crispiness. Minced garlic brings that strong flavor we love. Next, we need seasonings. Dried thyme and rosemary add earthy notes. Salt and pepper enhance all the flavors. You can adjust these to fit your taste. Finally, we can't forget the toppings. Grated Parmesan cheese gives a crunchy, cheesy finish. Fresh parsley adds color and freshness. These ingredients come together to make a dish you will want to share. For the complete recipe, check out the Full Recipe. - First, preheat your oven to 425°F (220°C). - Next, take a large baking sheet and line it with parchment paper. This makes for easy cleanup. - In a large bowl, combine the halved baby potatoes with olive oil and minced garlic. - Add dried thyme and rosemary to the bowl. Stir well until the potatoes are nicely coated. - Season with salt and pepper to taste, then toss again for an even mix. - Spread the potatoes on the prepared baking sheet in a single layer, cut side down. This helps them get crispy. - Roast the potatoes in the oven for 25 minutes. - After 25 minutes, take out the baking sheet and sprinkle the grated Parmesan cheese over the potatoes. - Return them to the oven and roast for another 10-15 minutes until golden brown and crispy on the outside. - Once done, remove from the oven. Let them cool for a few minutes, then garnish with fresh parsley. Serve warm. You can find the Full Recipe for more details. To get that perfect crunch, place the cut side down. This helps the potatoes brown well. When the cut side faces the pan, it gets the heat directly. This method makes a big difference in texture. Adjust the oven temperature if needed. If your potatoes are not crisping, check your oven. Sometimes, it may run cool. Keeping it at 425°F (220°C) usually works best. Want to boost the flavor? Add herbs like oregano or spices like paprika. These can bring new tastes to your dish. Try a mix of these to change things up. Marinating your potatoes can also help. Let them sit with oil and spices for 15 minutes before roasting. This gives the flavors more time to blend. Garlic Parmesan roasted potatoes pair well with many proteins. They taste great next to grilled chicken or steak. You can also serve them with fish for a lighter meal. Enjoy these potatoes as a side dish or appetizer. They work well at parties. You can even serve them with dips for a fun snack. For the full recipe, check out my Garlic Parmesan Roasted Potatoes. {{image_2}} You can switch up the cheese in this dish. Cheddar cheese gives a sharp twist. Feta cheese adds a creamy and tangy flavor. If you prefer vegan options, try vegan cheese. It melts well and tastes great. Adding other veggies can boost flavor and color. Bell peppers and onions work well with potatoes. They roast nicely and add sweetness. For a spicy kick, sprinkle some chili flakes. This adds heat and makes the dish exciting. If you want a low-carb option, use cauliflower or radishes. Both can mimic the texture of potatoes. Simply cut them into similar sizes. You can roast them the same way. This keeps the dish tasty and healthy. After you make Garlic Parmesan roasted potatoes, let them cool to room temp. Place them in an airtight container. This keeps them fresh for up to four days. Using glass or plastic containers works well. Make sure the lid seals tightly to keep air out. To reheat the potatoes, use an oven or air fryer. Preheat your oven to 350°F. Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This will help them stay crispy. Avoid using a microwave, as it can make them soggy. You can freeze these tasty potatoes, but they may lose some crunch. Use a freezer-safe container or a heavy-duty bag. Lay the potatoes flat to freeze them evenly. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for crispiness. Roasting garlic Parmesan potatoes takes about 35 to 40 minutes. First, roast them for 25 minutes at 425°F. Then, add the cheese and roast for another 10 to 15 minutes. This timing gives you crispy potatoes with a nice golden color. Yes, you can prepare garlic Parmesan potatoes ahead of time. Cut and season the potatoes, then store them in the fridge. Make sure to cover them well to keep them fresh. When ready to cook, just follow the roasting steps. Garlic Parmesan roasted potatoes pair well with many dishes. They make a great side for grilled chicken or steak. You can also serve them with roasted vegetables or a fresh salad. Enjoy them as a tasty appetizer too! For the full recipe, check out the details above. This blog post details how to make delicious garlic Parmesan roasted potatoes. We covered the main ingredients, seasoning options, and toppings. I walked you through prepping, mixing, and roasting the potatoes for perfect crispiness. You now know tips for flavor and serving variations, as well as storage and reheating advice. With this knowledge, you can create a satisfying dish that complements any meal. Enjoy experimenting with different flavors to make it your own!

Garlic Parmesan Roasted Potatoes

Indulge in the savory goodness of Garlic Parmesan Roasted Potatoes! Perfectly crispy on the outside and flavorful on the inside, these easy-to-make potatoes are tossed in olive oil, garlic, and aromatic herbs before being loaded with rich Parmesan cheese. This recipe is a must-try for your next gathering or family dinner. Click to discover the full recipe and make your meal unforgettable with these delicious garlic Parmesan potatoes!
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Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, thyme, and rosemary. Stir until the potatoes are well-coated.

      Season the mixture with salt and pepper, and toss again to ensure even distribution.

        Spread the potatoes onto the prepared baking sheet in a single layer, cut side down for maximum crispiness.

          Roast the potatoes in the preheated oven for 25 minutes.

            After 25 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese generously over the potatoes.

              Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy on the outside.

                Once done, remove from the oven and let cool for a few minutes before garnishing with freshly chopped parsley. Serve warm.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4