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- 4 medium sweet potatoes, peeled and cubed - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - ¼ cup unsalted butter, melted - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon smoked paprika - Fresh parsley, chopped (for garnish) The beauty of garlic Parmesan smashed sweet potatoes lies in its simple yet rich flavors. Each ingredient plays a vital role. First, we need sweet potatoes. Their natural sweetness shines when cooked. I recommend medium-sized ones for even cooking. Next, garlic adds depth to the dish. Freshly minced garlic gives a fragrant kick. Use four cloves for a bold flavor. Parmesan cheese takes this dish to a new level. The ½ cup adds a salty, nutty taste. It melts beautifully, creating a creamy texture. Unsalted butter keeps the flavor balanced. The ¼ cup we use enhances richness without overwhelming the dish. Salt and pepper are must-haves. A ½ teaspoon of salt and a ¼ teaspoon of black pepper brings everything together. Smoked paprika adds a hint of warmth. The ½ teaspoon gives a subtle smokiness that enhances the overall flavor. Lastly, fresh parsley brightens the dish. Use it as a garnish for a pop of color and freshness. These ingredients combine to make a delightful dish. Each bite will leave you wanting more. - Start by putting the cubed sweet potatoes in a large pot. - Cover them with water, leaving some space to avoid spillover. - Add a pinch of salt to the water. This boosts flavor as the potatoes cook. - Bring the water to a boil over high heat. - Once boiling, reduce the heat to medium and simmer for about 15-20 minutes. - Check doneness by piercing a potato with a fork. It should feel soft and tender. - While the sweet potatoes boil, melt the butter in a small pan over low heat. - Add the minced garlic to the melted butter. - Sauté for about 2-3 minutes until the garlic becomes fragrant. - Avoid browning the garlic, as it can taste bitter. - Set this garlic butter aside while you finish the potatoes. - When the sweet potatoes are tender, drain them in a colander. - Return the drained potatoes to the pot. - Use a potato masher or fork to lightly smash the potatoes. - Leave some chunks for texture; this adds character to the dish. - Pour the garlic butter over the smashed sweet potatoes. - Add the grated Parmesan cheese, smoked paprika, salt, and black pepper. - Mix gently until everything is well combined and creamy. - Taste as you go, adjusting seasonings for your preference. - Transfer the smashed sweet potatoes to a serving dish. - For added richness, drizzle a bit more melted butter on top. - Garnish with chopped parsley for a fresh pop of color. - These sweet potatoes pair well with grilled meats or a light salad. To pick the best sweet potatoes, look for firm ones with smooth skin. Avoid any with soft spots or blemishes. Choose medium-sized potatoes for a good balance of flavor and texture. Organic sweet potatoes often taste better and have fewer chemicals. If you want the best flavor, go for organic when possible. You can boost the flavor of your smashed sweet potatoes with extra spices. Consider adding a pinch of cayenne for heat or some rosemary for earthiness. Fresh herbs like thyme or chives also work well. For a meal, pair these sweet potatoes with grilled chicken or roasted vegetables. Their sweet taste contrasts nicely with savory dishes. You can cook sweet potatoes in different ways. Boiling gives a soft texture, while oven-roasting adds a bit of crispiness. To oven-roast, cut the sweet potatoes into wedges, toss with olive oil, and bake until golden. If you want a crispy version, try cooking them in an air fryer. This method gives you a nice crunch while keeping the inside soft. {{image_2}} You can change the cheese for more flavor. Try cheddar for a sharper taste. Feta adds a nice tang. For a creamy touch, use goat cheese. Mix in herbs like basil or thyme with the cheese. This adds freshness and more depth to your dish. To make this dish vegan, swap butter with olive oil or vegan butter. For cheese, use nutritional yeast for a cheesy flavor. You can also add cashew cream for creaminess. To boost flavor, mix in roasted garlic or sun-dried tomatoes. You can cook sweet potatoes in an Instant Pot for quick prep. Just add water and pressure cook for 8-10 minutes. For a crispy texture, use an air fryer. Cook at 400°F for about 15 minutes. This gives a nice crunch while keeping the inside soft. Store your leftover smashed sweet potatoes in an airtight container. This keeps them fresh and safe. They last about 3 to 5 days in the fridge. Make sure the potatoes are cooled down before sealing them. This helps prevent moisture build-up. You can freeze smashed sweet potatoes for longer storage. Use a freezer-safe container or bag. Try to remove as much air as possible. They can stay good for about 2 to 3 months. When you're ready to eat, thaw them in the fridge overnight. You can reheat your sweet potatoes in the microwave or oven. For the microwave, heat in 30-second bursts. Stir between each round to keep them even. If you use the oven, preheat to 350°F. Bake for about 15 minutes, covered with foil to keep them moist. Both methods work well, but the oven keeps the texture nice. Always check to make sure they are hot all the way through before serving. Yes, you can use regular potatoes. They will have a different taste and texture. Regular potatoes are starchier and less sweet. If you use them, the cooking time may also change. Check for doneness by piercing them with a fork. Sweet potatoes are cooked when they are tender. You can test them by piercing with a fork. If the fork goes in easily, they are ready. This usually takes about 15 to 20 minutes of boiling. You can use many herbs for garnish. Fresh chives, thyme, or rosemary all work well. They add nice color and flavor. Feel free to mix and match based on what you like. You can prepare sweet potatoes in advance. Boil and smash them, then store in the fridge. Reheat them when ready to serve. Add a bit of extra butter before serving for flavor. Yes, this recipe is gluten-free. All the ingredients are safe for gluten-free diets. Just make sure to check for cross-contamination if you are sensitive. Enjoy your garlic Parmesan smashed sweet potatoes worry-free! This post covers a tasty sweet potato dish from start to finish. You learned the main ingredients, step-by-step instructions, and useful tips. Remember, the choice of sweet potatoes affects flavor, and you can try different cheeses or diets, like vegan. Storing and reheating properly keeps your dish fresh. Enjoy this recipe, and don't be afraid to get creative. Cooking should be fun and rewarding. Happy mashing!

Garlic Parmesan Smashed Sweet Potatoes

Indulge in the delightful flavors of Garlic Parmesan Smashed Sweet Potatoes! This easy recipe turns simple ingredients into a creamy, savory side dish that’s perfect for any meal. With just a few steps, you can enjoy sweet potatoes infused with garlicky goodness and rich Parmesan cheese. Ready to impress your family? Click through for the full recipe and elevate your dinner table with this delicious twist on a classic!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

4 cloves garlic, minced

½ cup grated Parmesan cheese

¼ cup unsalted butter, melted

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for about 15-20 minutes, or until tender when pierced with a fork.

    Prepare the Garlic Butter: While the sweet potatoes are boiling, in a small pan, melt the butter over low heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned. Set aside.

      Drain and Smash: Once the sweet potatoes are tender, drain them and return them to the pot. Use a potato masher or fork to lightly smash the potatoes, leaving some chunks for texture.

        Combine Ingredients: Pour the garlic butter over the smashed sweet potatoes, followed by the grated Parmesan, smoked paprika, salt, and black pepper. Mix until well combined and creamy.

          Finish and Serve: Transfer the smashed sweet potatoes to a serving dish. Drizzle a bit more melted butter on top if desired and garnish with chopped parsley for a fresh touch.

            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4