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If you're looking to elevate your dining experience with a side dish that is both delicious and nutritious, look no further than Garlicky Roasted Cauliflower & Mushrooms. This simple yet exquisite recipe brings together the earthy flavors of mushrooms and the subtle sweetness of roasted cauliflower, all brought to life with a luscious garlic-infused olive oil. Not only is this dish easy to prepare, but it also boasts a vibrant appearance that is sure to impress your guests.

Garlicy Roasted Cauliflower + Mushrooms

Discover the deliciousness of Garlicky Roasted Cauliflower & Mushrooms, a nutritious side dish perfect for any meal. This recipe combines the earthy richness of mushrooms with the sweetness of roasted cauliflower, all drizzled in garlic-infused olive oil. Healthy and easy to make, it enhances any plate with vibrant flavors. Try it tonight and impress your guests with this simple yet beautiful dish! #RoastedVegetables #HealthyEating #SideDish #YummyRecipes #Cauliflower #Mushrooms #GarlicLovers
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Ingredients
  

1 medium head of cauliflower, cut into florets

8 oz (about 225g) mushrooms, sliced (cremini or button mushrooms work well)

4 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme (or fresh thyme)

Salt and pepper to taste

2 tablespoons freshly squeezed lemon juice

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Veggies: In a large bowl, combine the cauliflower florets and sliced mushrooms.

      Make Garlic Oil: In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.

        Combine: Pour the garlic oil mixture over the cauliflower and mushrooms. Toss everything together until the vegetables are well coated.

          Roast: Spread the mixture evenly on a large baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.

            Bake: Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.

              Finish: Once roasted, remove from the oven and drizzle with freshly squeezed lemon juice. Toss gently to combine.

                Serve: Transfer the roasted cauliflower and mushrooms to a serving platter, and sprinkle with chopped fresh parsley if desired. Enjoy warm!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4