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To make a great German plum cake, you need the right ingredients. Here’s what you’ll need:

German Plum Cake

Indulge in the deliciousness of German Plum Cake with this delightful and simple recipe! Perfect for any occasion, this cake features juicy plums and a tender base that will wow your family and friends. Follow easy step-by-step instructions to achieve the perfect texture every time. Ready to bake? Click through to explore the full recipe and elevate your dessert game with this scrumptious treat!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 tsp vanilla extract

2 tsp baking powder

1/2 tsp salt

4-5 medium ripe plums, pitted and sliced

1 tsp ground cinnamon

1/4 cup brown sugar (for topping)

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and combine.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

          Pour the batter into the prepared baking pan and spread it evenly.

            Arrange the sliced plums on top of the batter, cut side up, pressing them slightly into the mixture.

              In a small bowl, mix the brown sugar and ground cinnamon; sprinkle this mixture over the plums.

                Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

                  Let the cake cool completely in the pan before dusting with powdered sugar for serving.

                    Prep Time, Total Time, Servings: 20 mins | 1 hr | Serves 12

                      - Presentation Tips: Cut the cake into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat. Garnish with a sprinkle of additional powdered sugar for a classic look.