Go Back
To prepare a truly delightful German potato salad with kielbasa, understanding the ingredients is crucial. Each component plays a significant role in shaping the overall taste and texture of the dish.

German Potato Salad With Kielbasa

Discover the deliciousness of German potato salad with kielbasa, a hearty dish perfect for any gathering. This unique salad features a tangy vinaigrette dressing that complements tender baby potatoes and savory kielbasa. With its rich flavors and cultural roots, it's not just a meal—it's a celebration of togetherness. Click through to explore this comforting recipe and bring a taste of Germany to your table!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs baby potatoes (red or yellow), halved

1 lb kielbasa sausage, sliced into ¼-inch rounds

1 small red onion, finely diced

3 tablespoons olive oil

3 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon granulated sugar

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

4 slices of bacon, cooked and crumbled (optional for extra flavor)

Instructions
 

Cook the Potatoes: Place the halved potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 12-15 minutes. Drain and set aside to cool slightly.

    Cook the Kielbasa: While the potatoes are cooling, heat a large skillet over medium heat. Add the sliced kielbasa and sauté until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving any drippings in the pan.

      Prepare the Dressing: In the same skillet, use the drippings to enhance flavor. Add olive oil, apple cider vinegar, Dijon mustard, and sugar. Whisk together until combined and heated through, about 2-3 minutes. Season with salt and pepper.

        Combine Ingredients: In a large mixing bowl, combine the warm potatoes, browned kielbasa, diced red onion, and crumbled bacon (if using). Pour the dressing over the warm mixture and gently toss to coat everything evenly.

          Garnish and Serve: Once mixed, sprinkle with fresh parsley. Adjust seasoning if necessary. Serve warm or at room temperature according to your preference.

            Prep Time: 10 min | Total Time: 30 min | Servings: 4-6

              - Presentation Tips: Serve in a large bowl, garnished with additional parsley sprigs. For a rustic touch, you can use wooden serving utensils!