Gnocchi Chicken Pot Pie

There's something undeniably comforting about a pot pie. Perhaps it's the golden-brown crust that encases a warm filling, or the aromatic blend of chicken, vegetables, and savory sauce that fills the air as it bakes. Regardless of the reason, pot pies have a unique ability to evoke feelings of nostalgia and contentment. They're often associated with family gatherings and cozy evenings at home, making them a staple in many households.

Discover the ultimate comfort food twist with Gnocchi Chicken Pot Pie! This delicious recipe combines the creamy goodness of traditional pot pie with the pillowy texture of gnocchi, making it a hearty meal your family will love. Packed with tender chicken, fresh veggies, and a golden puff pastry crust, it's perfect for cozy dinners. Elevate your cooking with this modern classic! #Gnocchi #ChickenPotPie #ComfortFood #Recipe #CookingAtHome #DinnerIdeas #Foodie

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Ingredients

1 lb boneless, skinless chicken breasts, diced

2 cups gnocchi (store-bought or homemade)

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 tablespoon olive oil

2 teaspoons thyme

1 teaspoon rosemary

Salt and pepper to taste

1 cup frozen puff pastry, thawed or homemade pastry dough

1 egg, beaten (for egg wash)

Instructions

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes until browned. Remove from pot and set aside.

Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften. Add the garlic and cook for an additional minute until fragrant.

Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, rosemary, salt, and pepper. Let it simmer for 10 minutes.

Add the Gnocchi and Chicken: Stir in the cooked chicken, frozen peas, and gnocchi. Fold everything together and let it cook for another 5 minutes, or until the gnocchi is cooked through and the mixture has thickened slightly.

Prepare the Pie: Preheat your oven to 400°F (200°C). Transfer the chicken and gnocchi mixture into a large oven-safe baking dish.

Top with Pastry: Roll out the puff pastry to fit the top of the dish. Place it over the filling and cut slits in the pastry to allow steam to escape. Brush the pastry with the beaten egg.

Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.

Serve: Let it cool for a few minutes before serving. Enjoy your scrumptious Gnocchi Chicken Pot Pie!

Prep Time: 20 mins | Total Time: 1 hr | Servings: 6