Goat Cheese Blackberry Grilled Cheese

Elevate your lunchtime experience with this delicious Goat Cheese Blackberry Grilled Cheese recipe! This delightful meal combines creamy goat cheese with sweet blackberries, creating an unforgettable flavor burst. Perfect for lunch or dinner, it’s easy to prepare and sure to impress. Discover the ingredients, step-by-step instructions, and tips to make the perfect sandwich. Click to explore this mouth-watering recipe and get cooking today!

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Ingredients

4 slices of sourdough bread

4 oz goat cheese, softened

1 cup fresh blackberries

2 tablespoons honey

1 tablespoon fresh thyme leaves

2 tablespoons unsalted butter

Pinch of salt and pepper

Instructions

Prepare the Ingredients: In a small bowl, mix the softened goat cheese with honey, fresh thyme leaves, and a pinch of salt and pepper until well combined. Set aside.

Assemble the Sandwiches: On two slices of sourdough bread, spread a generous layer of the goat cheese mixture. Evenly distribute the fresh blackberries on top of the goat cheese. Top with the remaining slices of bread to form two sandwiches.

Heat the Skillet: In a skillet, melt 1 tablespoon of butter over medium heat.

Grill the Sandwiches: Place one sandwich in the skillet and grill for 3-4 minutes, or until the bread is golden brown. Carefully flip the sandwich and add the remaining tablespoon of butter to the pan. Grill for an additional 3-4 minutes until the cheese is melted and the bread is perfectly toasted.

Serve: Remove from heat, slice in half, and serve immediately while warm. Repeat with the second sandwich.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the sandwiches on a rustic wooden board, garnished with extra blackberries and a drizzle of honey for an appealing visual touch. Consider pairing with a side salad for a complete meal.