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There’s something incredibly satisfying about crafting your own homemade pizza. From the aroma of fresh dough rising to the temptation of adding your favorite toppings, the entire process is an experience that brings together friends and family. Homemade pizza allows for creativity and personalization, transforming a simple meal into an occasion. One of the most crucial elements of pizza-making is the dough, and when it comes to mastering this art, Gordon Ramsay's Homemade Pizza Dough Recipe stands out as a fantastic choice for both novice and experienced cooks.

Gordon Ramsay Homemade Pizza Dough Recipe

Discover the joy of making your own pizza with Gordon Ramsay's homemade pizza dough recipe! This guide walks you through the essential ingredients and techniques needed to create a perfectly chewy crust that rivals any pizzeria. From mixing and kneading to rising and baking, each step is simple and rewarding. Get ready to impress your friends and family with a delicious homemade pizza crafted to your taste. Enjoy every bite! #PizzaDough #HomemadePizza #CookingAtHome #GordonRamsay #FoodieLove
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Ingredients
  

500g strong white bread flour

10g sea salt

7g instant yeast

325ml warm water

1 tbsp olive oil

Instructions
 

In a large mixing bowl, combine the strong white bread flour and sea salt, making sure to keep the salt away from the yeast to avoid any deactivation.

    In a separate bowl, dissolve the instant yeast in warm water. Allow it to sit for about 5 minutes until it becomes frothy.

      Create a well in the center of the flour mixture and pour in the yeast mixture along with the olive oil.

        Using your hands or a wooden spoon, mix the ingredients until they begin to come together, forming a shaggy dough.

          Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.

            Shape the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

              Once the dough has risen, punch it down gently to release any air bubbles, then turn it onto a floured surface.

                Divide the dough into 2 equal portions for large pizzas or keep it whole for a family-sized pizza. Shape it into a ball and let it rest for about 15 minutes.

                  Roll out the dough to your desired thickness, then place it on a pizza stone or baking sheet lined with parchment paper.

                    Top with your favorite sauce, cheese, and toppings, and bake in a preheated oven at 250°C (482°F) for about 10-12 minutes or until the crust is golden and crispy.

                      Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 2 large pizzas