Greek Chicken Gyro Wraps

$- 2 boneless, skinless chicken breasts - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 4 whole wheat pita breads - 1 cup tzatziki sauce - 1 cup romaine lettuce, shredded - 1 large tomato, diced - 1/2 cucumber, thinly sliced - 1/4 red onion, thinly sliced - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference in flavor. I always choose firm tomatoes and crisp romaine lettuce. For cucumbers, look for ones that are firm and not soft. Fresh parsley adds a nice touch. It brightens the flavors and makes the wrap look great. If you want to spice things up, add sliced jalapeños for heat. Feta cheese also works well; it adds creaminess. You can use other herbs like dill or mint for a different twist. These small changes can make your gyro wraps unique and delicious. {{ingredient_image_1}} To marinate the chicken, start by mixing olive oil, oregano, garlic powder, paprika, salt, and pepper in a bowl. This mix gives the chicken great flavor. Place the chicken breasts in the bowl and coat them well. Cover the bowl and put it in the fridge. Let it marinate for at least 30 minutes. For more taste, you can refrigerate it for up to 2 hours. Next, heat a grill pan or outdoor grill to medium-high heat. Take the chicken out of the marinade. Let any excess marinade drip off. Grill the chicken for about 6 to 7 minutes on each side. Cook until the chicken reaches 165°F (75°C). This ensures it's safe to eat. After grilling, let the chicken rest for 5 minutes. This step keeps it juicy. Now, let’s assemble the wraps. Warm the pita breads in a skillet for a few seconds on each side. This step makes them soft and easy to fold. Spread a generous spoonful of tzatziki sauce on each pita. Next, add a layer of shredded romaine lettuce, diced tomatoes, cucumber slices, and red onion. Finally, top this with the sliced chicken. To wrap it up, fold the sides of the pita over the filling. Then, roll it tightly from the bottom to enclose everything. Cut the wrap in half diagonally. Serve it with extra tzatziki sauce on the side for dipping. If you want, garnish with fresh parsley for a pop of color. Enjoy your tasty Greek chicken gyro wraps! Marinating is key for tasty chicken gyros. Use a mix of olive oil, oregano, garlic powder, paprika, salt, and pepper. Let the chicken soak in these flavors for at least 30 minutes. For best taste, marinate for up to 2 hours. This makes the chicken juicy and full of flavor. To cook the chicken, preheat your grill or grill pan to medium-high heat. When ready, place the chicken on the grill. Cook each side for about 6-7 minutes. Check the inside; it should reach 165°F (75°C). Let the chicken rest for 5 minutes after grilling. This keeps it moist and tender. Warm your pita bread for a soft wrap. You can do this in a skillet for a few seconds on each side. This makes them easier to fold without tearing. After warming, spread tzatziki sauce on each pita before adding your fillings. This adds flavor and keeps the wrap juicy. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 2 hours, or even overnight, will deepen the flavors and enhance the juiciness of the meat. Perfect Grilling Technique: Ensure your grill is preheated properly to achieve those beautiful grill marks and prevent the chicken from sticking. Look for a medium-high heat. Customize Your Wrap: Feel free to add other toppings such as feta cheese, olives, or bell peppers for a unique twist on the traditional gyro. Serving Suggestions: Pair your wraps with a side of Greek salad or roasted vegetables for a well-rounded meal that complements the gyro flavors. {{image_2}} You can easily make a tasty vegetarian gyro. Instead of chicken, use grilled veggies. Try eggplant, zucchini, or bell peppers. These veggies soak up the marinade well. You can also use marinated tofu for protein. Slice it and grill it just like the chicken. This option gives you great flavor without meat. Tzatziki sauce is a classic, but you can mix it up. Try hummus for a creamy texture. You might also enjoy a spicy feta dip. Mix feta cheese, yogurt, and hot peppers for a kick. Another option is a yogurt-based garlic sauce. The right sauce can change the whole wrap. Want to spice things up? Add sliced jalapeños or banana peppers to your wrap. They give a nice heat without overpowering. You can also sprinkle red pepper flakes on top. If you love heat, try a spicy sauce. A drizzle of sriracha or harissa can add a nice touch. To store leftover gyro wraps, wrap them tightly in foil or plastic wrap. Placing them in an airtight container works well too. Keep the wraps in the fridge. They stay fresh for up to three days. If you have extra tzatziki sauce, store it in a separate container. This keeps the wraps from getting soggy. When you want to eat the leftovers, reheat them right. You can use a skillet over medium heat. Warm the wraps for about five minutes on each side. This keeps the pita soft and the chicken warm. You can also use a microwave. Heat them for 30 seconds. Check and add more time if needed. Remember, microwaving can make the pita chewy. If you want to save gyro wraps for later, freezing is a good option. Wrap each gyro tightly in plastic wrap. Then, place them in a freezer bag. Press out as much air as possible before sealing. They can stay in the freezer for up to three months. To reheat, let them thaw in the fridge overnight. Then, warm them up in a skillet or microwave. Enjoy your gyros anytime! The best way to marinate chicken for gyros is simple. Use olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients in a bowl. Add the chicken breasts, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes. For a deeper flavor, marinate up to 2 hours. This process makes the chicken juicy and full of flavor. Yes, you can make Greek Chicken Gyro Wraps in advance. Marinate the chicken ahead of time. Cook the chicken and let it cool before slicing. Store the chicken in the fridge for up to three days. You can also prepare the toppings, like lettuce, tomatoes, and cucumber, ahead of time. Just keep them in separate containers. When you are ready to eat, warm the pita and assemble your wraps. Several sides pair well with Greek Chicken Gyro Wraps. Here are some great options: - Greek salad: Fresh and crunchy, it adds a nice contrast. - Roasted vegetables: Zucchini or bell peppers work well. - Fries: Crispy fries can be a fun addition. - Hummus and pita: A classic dip that complements the meal. - Rice: Fluffy rice can balance the flavors nicely. These sides enhance the meal and make it even more enjoyable. In this post, we explored key ingredients for Greek Chicken Gyro Wraps and their flavors. I shared step-by-step instructions to marinate and cook the chicken, then assemble the wraps. You discovered tips for tender chicken and ideal pita prep. We also discussed variations, storage, and answers to common questions. Greek Chicken Gyro Wraps are easy to make and fun to share. Enjoying these wraps will bring you great flavors and happy moments.$

Delicious wraps filled with marinated grilled chicken and fresh vegetables, served with tzatziki sauce.

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Greek

Servings 4

Calories 350 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt and pepper
4 pieces whole wheat pita breads
1 cup tzatziki sauce
1 cup romaine lettuce, shredded
1 large tomato, diced
0.5 pieces cucumber, thinly sliced
0.25 pieces red onion, thinly sliced
for garnish fresh parsley, chopped

Instructions

In a bowl, combine olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.
Once rested, slice the grilled chicken into thin strips.
Warm the pita breads slightly in a skillet or grill for a few seconds on each side to make them pliable. Spread a generous spoonful of tzatziki sauce on each pita.
Add a layer of shredded romaine lettuce, diced tomatoes, cucumber slices, red onion, and then top with the sliced chicken.
Fold the sides of the pita over the filling and then roll it tightly from the bottom to enclose the fillings.
Cut the wrap in half diagonally and serve with extra tzatziki sauce on the side for dipping. Garnish with fresh parsley if desired.

Notes

For best flavor, marinate the chicken for up to 2 hours.

Keyword chicken, gyro, Mediterranean, wrap