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To make Greek Chicken Power Bowls, you need these key ingredients: - 2 cups cooked quinoa - 1 lb boneless, skinless chicken breast - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - Lemon wedges for serving These ingredients bring a mix of taste and nutrition. The quinoa acts as a solid base. The chicken adds protein, while the veggies provide crunch and freshness. You can make your bowls even better with these optional garnishes: - Avocado slices - Extra feta cheese - Hummus drizzled on top - Sliced bell peppers - Fresh mint or dill These toppings add more flavor and color. You can mix and match based on your mood or what you have at home. If you don’t have some ingredients, here are easy swaps: - Use brown rice or couscous instead of quinoa. - Swap chicken for grilled shrimp or tofu for a vegetarian option. - Replace Kalamata olives with green olives if you prefer. - Use goat cheese instead of feta for a tangy twist. These substitutes work well and keep the dish tasty. Feel free to get creative with what you have! {{ingredient_image_1}} Start by rinsing 1 cup of quinoa under cold water. This step removes any bitterness. Next, cook it according to the package instructions. Usually, that means using 2 cups of water for 1 cup of quinoa. Bring the water to a boil, then add the quinoa. Reduce the heat and cover. Cook until all the water is absorbed. This should take about 15 minutes. Once cooked, fluff the quinoa with a fork and let it cool. Grab a small bowl and mix together 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, salt, and pepper. Coat 1 pound of boneless, skinless chicken breast in this marinade. Make sure it's well-covered. Let the chicken marinate for at least 20 minutes. This step adds great flavor to the chicken. Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken. Cook the chicken for about 6 to 7 minutes on each side. You want it to reach an internal temperature of 165°F. When it’s fully cooked, take it off the heat. Let it rest before slicing. This helps keep it juicy. While the chicken is resting, prepare your vegetables. Slice 1 cup of cherry tomatoes in half. Dice 1 cucumber. Thinly slice 1/2 red onion. Also, halve 1 cup of Kalamata olives. These fresh veggies add crunch and color to your bowl. In each bowl, start with a base of cooked quinoa. Then, top it with sliced chicken, cherry tomatoes, cucumber, red onion, and Kalamata olives. Finish it off with crumbled feta cheese. This combination looks bright and appetizing. For a final touch, sprinkle fresh parsley on top of the bowls. Serve with lemon wedges on the side. A squeeze of lemon adds a fresh zing. Enjoy your Greek Chicken Power Bowls packed with flavor! To get juicy chicken, start with good marination. The olive oil keeps the chicken moist. Oregano and garlic powder add flavor that makes every bite special. Cook the chicken on medium-high heat for 6-7 minutes per side. Use a meat thermometer to check that it reaches 165°F. Let the chicken rest for a few minutes before slicing. This helps keep the juices inside. Rinse the quinoa before cooking. This removes the bitter coating and makes it taste better. Use a 2:1 ratio of water to quinoa. Bring the water to a boil, then reduce the heat and cover. Cook for about 15 minutes, or until the water is gone. Fluff the quinoa with a fork after cooking. Let it cool a bit before using it in your bowls. Meal prep makes life easier. You can cook a big batch of quinoa and chicken ahead of time. Store the quinoa and chicken in separate containers. This keeps them fresh longer. Pre-chop your veggies and store them in the fridge. When you’re ready to eat, just assemble your bowl. Add a squeeze of lemon on top for a fresh taste. Enjoy your healthy meal without any fuss! Pro Tips Marinate Longer for Flavor: For an even richer flavor, marinate the chicken for at least 1 hour or overnight in the refrigerator. This allows the spices to penetrate the meat better. Use Fresh Herbs: Fresh parsley not only adds a burst of color but also enhances the flavor profile. Consider adding fresh dill or mint for an authentic Greek touch. Cook Quinoa Perfectly: To enhance quinoa's flavor, cook it in vegetable or chicken broth instead of water. This adds depth and richness to your power bowls. Customize Your Toppings: Feel free to add other toppings such as roasted red peppers, artichoke hearts, or avocado for extra texture and flavor. Personalize it to your taste! {{image_2}} If you want a meat-free option, try chickpeas or lentils. Both provide protein and fiber. You can use canned chickpeas for ease. Just rinse and heat them before adding to your bowl. Lentils cook fast and add a nice texture. To spice things up, try grilled tofu or tempeh. Marinate them in the same mix as the chicken. This gives them great flavor. Crumbled feta cheese is still a nice touch for these options. While quinoa is tasty, you can swap it for many grains. Try brown rice for a nutty flavor. It’s filling and rich in nutrients. You can also use farro or barley for something different. Both have a chewy texture that many love. For a lighter option, consider cauliflower rice. It’s low in carbs and adds bulk. Just make sure to season it well. Each grain brings its own charm to the bowl. Dressings can elevate your bowl. A classic Greek dressing is a great choice. Just mix olive oil, lemon juice, garlic, and dried oregano. Drizzle this over your bowl for extra zing. For a creamy touch, try tzatziki sauce. Made with yogurt, cucumber, and dill, it adds coolness. You can also use hummus as a base for a richer flavor. Don’t forget to mix in some hot sauce if you like heat. A little spice can wake up the flavors and make your meal even more exciting! After enjoying your Greek Chicken Power Bowls, store any leftovers in airtight containers. This keeps the flavors fresh and tasty. You can take the chicken, quinoa, and veggies and place them all in one container. If you prefer, you can keep the components separate. This helps maintain the texture of the veggies and chicken. Always remember to let the bowls cool to room temperature before sealing them. Store in the fridge for up to three days. To reheat your Greek Chicken Power Bowls, I recommend using the microwave. Place the bowl in the microwave and heat for 1-2 minutes. Stir halfway through to ensure even heating. If you want a crispy texture, you can also use a skillet. Heat the skillet over medium heat, add a splash of olive oil, and cook for about 5 minutes. Be sure to check that the chicken reaches at least 165°F when reheating. If you want to freeze your Greek Chicken Power Bowls, separate the chicken and quinoa from the fresh veggies and cheese. This keeps the veggies crisp and the cheese fresh. Place the chicken and quinoa in freezer-safe bags or containers. They will last for up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat as mentioned above for the best results. Yes, you can make Greek Chicken Power Bowls ahead. Prepare the quinoa and chicken in advance. You can store them in the fridge for up to three days. Just wait to add fresh veggies and cheese until you're ready to eat. This keeps them crisp and tasty. To cook quinoa, rinse it under cold water first. This removes bitterness. Use two cups of water for every cup of quinoa. Bring it to a boil, then reduce heat to low. Cover and cook for about 15 minutes. When it's done, fluff it with a fork. You can use other cheeses if you like. Feta is traditional, but crumbled goat cheese works well too. If you prefer a milder taste, try mozzarella or even shredded cheddar. Each cheese adds a unique flavor to your bowl. To keep your meal bowls fresh, store each part separately. Use airtight containers for chicken, quinoa, and veggies. Keep the dressing in a small container. This way, all flavors stay fresh and tasty. When you're ready to eat, just combine everything! Greek chicken power bowls offer a tasty, healthy meal packed with flavor. We covered key ingredients, how to prepare and cook everything, and tips for perfect results. You can even change the recipe with different proteins and grains. Remember, storing leftovers properly keeps them fresh. Enjoy experimenting with these bowls for a nutritious boost! Dive in and make this dish your own. Your taste buds will thank you.

Greek Chicken Power Bowls

A nutritious and flavorful bowl featuring marinated chicken, quinoa, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked quinoa
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 unit cucumber, diced
  • 1 2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1 4 fresh parsley, chopped
  • as needed lemon wedges for serving

Instructions
 

  • Rinse 1 cup of quinoa under cold water and cook according to package instructions (usually 2 cups water for 1 cup quinoa). Once cooked, fluff with a fork and allow to cool.
  • In a small bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breasts in this mixture and let it marinate for at least 20 minutes.
  • Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest before slicing.
  • While the chicken is resting, slice the cherry tomatoes, cucumber, and red onion. Halve the Kalamata olives as well.
  • In bowls, start with a base of cooked quinoa. Top with sliced chicken, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
  • Finish with a sprinkle of fresh parsley and serve with a lemon wedge on the side for an extra zing.

Notes

Let the chicken rest before slicing for juicier results.
Keyword chicken, healthy, Mediterranean, quinoa