Go Back
At the heart of "Green Goddess Meets Underwater King" lies the perfect harmony between the freshness of greens and the ocean's bounty. This combination is not just a feast for the palate but also a treasure trove of nutritional benefits. Let’s break down the core ingredients that contribute to this dish’s unique flavor and health profile.

Green Goddess Meets Underwater King

Dive into a culinary adventure with our Green Goddess Meets Underwater King recipe! This exquisite dish combines succulent shrimp with a creamy, herbaceous Green Goddess dressing, creating a perfect balance of flavor and nutrition. Crafted with fresh herbs like spinach, parsley, and basil, along with healthy fats from avocado and Greek yogurt, this meal is both delicious and good for you. Ideal for any occasion, impress your guests and elevate your dining experience with this unique dish! #GreenGoddess #ShrimpRecipes #HealthyEats #CulinaryDelight #CookingInspiration
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh spinach leaves

1 cup fresh parsley leaves

1/2 cup fresh basil leaves

1 small avocado, peeled and pitted

2 tablespoons lemon juice

1 garlic clove

1/4 cup Greek yogurt

1/4 cup olive oil

Salt and pepper, to taste

1 pound shrimp, peeled and deveined

2 tablespoons coconut oil

1 teaspoon Old Bay seasoning

1/4 cup crumbled feta cheese

1/4 cup cherry tomatoes, halved

1 tablespoon capers, rinsed and drained

Instructions
 

Make the Green Goddess Dressing: In a blender or food processor, combine the spinach, parsley, basil, avocado, lemon juice, garlic, Greek yogurt, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste if needed.

    Prepare the Shrimp: In a medium bowl, toss the shrimp with coconut oil and Old Bay seasoning until evenly coated.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

        Plate the Dish: On a serving platter or individual plates, create a base with the Green Goddess Dressing. Arrange the cooked shrimp on top.

          Garnish: Sprinkle crumbled feta cheese, halved cherry tomatoes, and capers over the shrimp. Drizzle a touch more dressing on top if desired.

            Serve: Enjoy this vibrant dish warm or at room temperature as a delightful entrée or a sophisticated appetizer.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4