Grilled cheese

- 4 slices of sourdough bread - 4 slices of aged cheddar cheese - 4 slices of Gruyère cheese - 2 tablespoons truffle oil - 2 tablespoons unsalted butter, softened

Discover the ultimate grilled cheese delight with our simple and tasty recipe! Learn how to create a perfectly golden and gooey sandwich using sourdough, aged cheddar, Gruyère cheese, and fancy truffle oil. Customize it with caramelized onions, fresh arugula, and more! Perfect for any craving, this comfort food is sure to impress. Click through to explore the full recipe and elevate your grilled cheese game today!

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Ingredients

4 slices of sourdough bread

4 slices of aged cheddar cheese

4 slices of Gruyère cheese

2 tablespoons truffle oil

2 tablespoons unsalted butter, softened

1/4 cup caramelized onions

Fresh arugula leaves

Sea salt and freshly cracked black pepper to taste

Instructions

Heat a skillet over medium heat.

Spread a thin layer of soft butter on one side of each slice of sourdough.

On the unbuttered side of two slices, layer the aged cheddar and Gruyère cheeses evenly.

Add the caramelized onions on top of the cheese, followed by a drizzle of truffle oil.

Lay a handful of fresh arugula on top and sprinkle with sea salt and black pepper.

Place the second slice of bread on top, buttered side up, to form a sandwich.

Carefully place the sandwich in the skillet and grill for about 3-4 minutes until golden brown.

Flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and both sides are crispy.

Once cooked, remove from the skillet and let it cool slightly before cutting it in half.

- Prep Time: 5 min | Total Time: 15 min | Servings: 2 sandwiches

- Presentation Tips: Serve the grilled cheese sandwiches on a wooden cutting board, garnished with a small handful of extra arugula and a light drizzle of truffle oil for a touch of elegance.