Grilled Cheese Sandwiches

- 4 slices sourdough bread - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/4 cup goat cheese, crumbled - 1 tablespoon fresh basil, chopped - 1 tablespoon sun-dried tomatoes, finely chopped - 2 tablespoons unsalted butter, softened - Salt and pepper to taste - Balsamic glaze (for drizzling, optional)

Indulge in the ultimate comfort food with our Gourmet Grilled Cheese Sandwich recipe! Transform your simple grilled cheese into a mouthwatering delight with fresh ingredients like sourdough bread, sharp cheddar, and a hint of basil. This easy-to-follow guide will show you how to achieve that perfect melt and golden crust. Ready to elevate your lunchtime favorite? Click through to explore the full recipe and uncover tips for gourmet variations that will impress!

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Ingredients

4 slices sourdough bread

2 tablespoons unsalted butter, softened

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/4 cup goat cheese, crumbled

1 tablespoon fresh basil, chopped

1 tablespoon sun-dried tomatoes, finely chopped

Salt and pepper to taste

Balsamic glaze (for drizzling, optional)

Instructions

In a medium bowl, combine the shredded cheddar, mozzarella, crumbled goat cheese, chopped basil, and sun-dried tomatoes. Mix well and season with a pinch of salt and pepper.

Take two slices of sourdough bread and spread a tablespoon of softened butter on one side of each slice.

Heat a skillet over medium heat. Place the two slices of bread butter-side down in the skillet.

Evenly distribute the cheese mixture on top of the bread in the skillet, then place the remaining two slices of bread on top, butter-side up.

Grill for about 3-4 minutes, or until the bottom slices are golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, ensuring the cheese is melted and the bread is crispy.

Once done, remove from the skillet and let rest for a minute before slicing diagonally.

If desired, drizzle with balsamic glaze before serving for an extra flavor boost.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 Sandwiches