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- 4 slices sourdough bread - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/4 cup goat cheese, crumbled - 1 tablespoon fresh basil, chopped - 1 tablespoon sun-dried tomatoes, finely chopped - 2 tablespoons unsalted butter, softened - Salt and pepper to taste - Balsamic glaze (for drizzling, optional)

Grilled Cheese Sandwiches

Indulge in the ultimate comfort food with our Gourmet Grilled Cheese Sandwich recipe! Transform your simple grilled cheese into a mouthwatering delight with fresh ingredients like sourdough bread, sharp cheddar, and a hint of basil. This easy-to-follow guide will show you how to achieve that perfect melt and golden crust. Ready to elevate your lunchtime favorite?
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Ingredients
  

4 slices sourdough bread

2 tablespoons unsalted butter, softened

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/4 cup goat cheese, crumbled

1 tablespoon fresh basil, chopped

1 tablespoon sun-dried tomatoes, finely chopped

Salt and pepper to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

In a medium bowl, combine the shredded cheddar, mozzarella, crumbled goat cheese, chopped basil, and sun-dried tomatoes. Mix well and season with a pinch of salt and pepper.

    Take two slices of sourdough bread and spread a tablespoon of softened butter on one side of each slice.

      Heat a skillet over medium heat. Place the two slices of bread butter-side down in the skillet.

        Evenly distribute the cheese mixture on top of the bread in the skillet, then place the remaining two slices of bread on top, butter-side up.

          Grill for about 3-4 minutes, or until the bottom slices are golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, ensuring the cheese is melted and the bread is crispy.

            Once done, remove from the skillet and let rest for a minute before slicing diagonally.

              If desired, drizzle with balsamic glaze before serving for an extra flavor boost.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 Sandwiches