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A great grilled cheese recipe starts with quality ingredients. I love using sourdough bread for its crispy crust and soft inside. The bread adds a nice texture that holds everything together.

Grilled Cheese with Gouda, Roasted Mushrooms, and Onions

Elevate your comfort food game with this unforgettable Grilled Cheese with Gouda, Roasted Mushrooms, and Onions Delight! Experience the melt-in-your-mouth Gouda paired with savory roasted mushrooms and sweet caramelized onions in a crispy sourdough embrace. Discover step-by-step instructions, creative variations, and delicious pairing suggestions to make this gourmet sandwich at home. Click through to explore the full recipe and make your taste buds sing!
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Ingredients
  

4 slices of sourdough bread

4 ounces Gouda cheese, sliced

1 cup mushrooms, sliced (cremini or button)

1 medium onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Butter for spreading

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, toss the sliced mushrooms and onions with olive oil, balsamic vinegar, thyme, salt, and pepper. Spread them evenly on a baking sheet.

      Roast the vegetables in the oven for about 20 minutes, stirring halfway through, until they are caramelized and golden brown.

        Meanwhile, heat a skillet over medium heat and butter one side of each slice of sourdough bread.

          Put two slices of bread in the skillet, buttered side down. Layer each with Gouda slices, and then add the roasted mushrooms and onions on top.

            Add another layer of Gouda cheese, then top with the remaining slices of bread, buttered side up.

              Cook the grilled cheese sandwich for 4-5 minutes on each side, pressing down gently with a spatula, until the bread is toasted and the cheese is melted.

                Remove from the skillet, let cool for a minute, then slice in half.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2

                    - Presentation Tips: Serve the grilled cheese sandwiches on a rustic wooden board with a side of mixed greens or tomato soup for dipping. Garnish with a sprinkle of fresh thyme leaves for a pop of color!