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At the core of any great cheeseburger wrap is the ground beef. Choosing high-quality ground beef is crucial, as it not only affects the flavor but also the overall texture of the wrap. When selecting ground beef, you’ll encounter options ranging from lean (90% lean / 10% fat) to fatty (70% lean / 30% fat).

Grilled Cheeseburger Wraps

Discover the joy of quick and delicious meals with grilled cheeseburger wraps, the perfect portable meal! This recipe brings together juicy beef, melted cheese, and fresh veggies all wrapped in a soft tortilla, making it ideal for picnics or family dinners. Easily customizable for all tastes, these wraps are sure to please everyone. Click to explore step-by-step instructions and tips to create your own flavorful grilled cheeseburger wraps today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

1 large tomato, sliced

1 cup shredded lettuce

Pickles, sliced

Ketchup and mustard, for serving

Olive oil for grilling

Instructions
 

In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Shape the beef mixture into four equal patties, about 1/4 inch thick.

      Preheat a grill or grilling pan over medium-high heat. Lightly brush it with olive oil to prevent sticking.

        Grill the beef patties for about 4-5 minutes on each side or until cooked to your desired doneness. During the last minute of cooking, sprinkle the cheddar cheese on top of the patties and cover briefly to melt the cheese.

          While the patties are grilling, warm the tortillas slightly in a separate pan or in the microwave to make them more pliable.

            To assemble the wraps, place one cheesy patty in the center of each tortilla. Top with sliced tomato, shredded lettuce, and pickles. Drizzle with ketchup and mustard to taste.

              Fold in the sides of each tortilla and roll it up tightly to form a wrap.

                If you like your wraps crispy, return the wrapped burgers to the grill or pan and grill for an additional 1-2 minutes on each side until golden brown.

                  Slice the wraps in half diagonally and serve warm.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the grilled cheeseburger wraps on a large platter, garnished with additional lettuce, tomato slices, and a small bowl of ketchup and mustard for dipping.