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To make grilled cheeseburger wraps, start with essential ingredients. You need 1 pound of ground beef. I suggest using an 80/20 blend for the best flavor. Next, grab 1 cup of shredded cheddar cheese. This will melt nicely on the beef. You also need 4 large tortillas. Whole wheat or flour works well.

Grilled Cheeseburger Wraps

Satisfy your cravings with delicious grilled cheeseburger wraps that are fun and easy to make! This simple meal combines juicy ground beef, melting cheddar, and fresh veggies all wrapped in a crispy tortilla. Ideal for families or gatherings, these flavorful wraps are quick to prepare and customizable to suit everyone’s taste. Click through to explore the full recipe and get ready to impress your loved ones with this tasty treat!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 cup shredded cheddar cheese

1 cup romaine lettuce, shredded

1 tomato, diced

1/4 cup red onion, finely chopped

1/4 cup pickles, diced

4 large tortillas (whole wheat or flour)

3 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Salt and pepper to taste

Olive oil for grilling

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove with a little olive oil.

    Prepare the Beef: In a mixing bowl, season the ground beef with salt and pepper. Shape it into four equal patties.

      Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place shredded cheddar cheese on top of each patty to melt.

        Prepare the Tortillas: While the patties are grilling, lay out the tortillas on a clean surface. Spread mayonnaise, ketchup, and mustard evenly over each tortilla.

          Assemble the Wraps: Once the patties are cooked, layer each patty on a tortilla. Top each patty with shredded lettuce, diced tomato, red onion, and pickles.

            Wrap It Up: Carefully fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up to completely encase the filling.

              Grill the Wraps: Lightly brush the outside of each wrapped tortilla with olive oil. Place the wraps on the grill seam side down and cook for about 3-4 minutes, turning once, until golden and crispy.

                Serve: Remove the wraps from the grill and allow to cool for a minute. Cut in half diagonally and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Serve the Grilled Cheeseburger Wraps on a large platter. You can arrange them in a fan shape, and garnish with extra pickles and cherry tomatoes for a colorful touch. For an extra crunch, serve with crispy potato chips on the side!