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- 4 fresh Italian sausages (hot or mild, based on preference) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 large onion, sliced - 3 cloves garlic, minced

Grilled Italian Sausage

Craving a tasty and simple meal? Discover how to make the perfect grilled Italian sausage with fresh ingredients and vibrant veggies! This easy guide covers everything from selecting the right sausages to seasoning tips and grilling techniques that ensure a flavorful feast. Serve them in crusty rolls or enjoy with fresh greens for a satisfying bite. Click through to explore delicious recipes and elevate your grilling game today!
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Ingredients
  

4 fresh Italian sausages (hot or mild, based on preference)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 large onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (or 1/2 tsp dried)

Salt and pepper, to taste

4 crusty rolls or hoagie buns

Optional: Fresh arugula or spinach for topping

Instructions
 

Prepare the Vegetables: In a bowl, combine sliced bell peppers, onion, and minced garlic. Drizzle with olive oil, sprinkle with oregano, basil, salt, and pepper. Toss well to coat.

    Preheat the Grill: Preheat the grill to medium-high heat. If using charcoal, let the coals heat until they are covered with gray ash.

      Grill the Sausages: Place the Italian sausages on the grill. Cook for about 10-12 minutes, turning regularly, until they are browned and cooked through (internal temperature should reach 160°F).

        Grill the Vegetables: On a grill-safe basket or foil, spread the seasoned vegetables and grill alongside the sausages for about 8-10 minutes, tossing occasionally until they're tender and slightly charred.

          Assemble the Rolls: Once the sausages and veggies are done, slice the sausages lengthwise. Stuff each roll with a sausage half and top with the grilled vegetables.

            Add Optional Greens: If you like, add a handful of fresh arugula or spinach on top for a refreshing crunch.

              Serve: Serve hot and enjoy your delicious grilled Italian sausages!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4