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- 8 oz mixed mushrooms (cremini, shiitake, and portobello), sliced - 1 tablespoon olive oil - Salt and black pepper, to taste

Grilled Mushroom Cheese Sandwich

Elevate your meal with a delicious Grilled Mushroom Cheese Sandwich that’s sure to impress! This savory treat features layers of gooey cheese and rich mushrooms, all perfectly grilled to create a crispy, golden crust. Discover step-by-step instructions, essential tips, and creative variations to make this sandwich your own. Ready to tantalize your taste buds? Click through to explore the full recipe and start cooking your new favorite dish!
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Ingredients
  

8 oz mixed mushrooms (cremini, shiitake, and portobello), sliced

1 tablespoon olive oil

1 clove garlic, minced

Salt and black pepper, to taste

4 slices of rustic bread (sourdough or whole grain)

4 oz cheese (Gruyère or sharp cheddar), sliced

2 tablespoons fresh basil, chopped

1 tablespoon balsamic vinegar

Butter, for spreading

Instructions
 

In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and cook until they are tender and have released their moisture (about 5-7 minutes).

    Add the minced garlic to the mushrooms, and season with salt and pepper. Continue cooking for another 2-3 minutes until garlic is fragrant. Stir in balsamic vinegar and fresh basil, then remove from heat.

      On one side of each slice of bread, spread a thin layer of butter. This will create a crispy outer layer when grilled.

        Lay two slices of bread butter-side down on a clean surface. On each slice, layer half of the cheese, followed by half of the sautéed mushroom mixture, and top with the remaining cheese.

          Cover with the other slices of bread, butter-side up, forming two sandwiches.

            Heat a clean skillet or griddle over medium-low heat. Place the sandwiches in the skillet and grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

              Once nicely toasted, remove sandwiches from the skillet and let rest for a minute before slicing.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2

                  - Presentation Tips: Serve the sandwiches warm, cut diagonally, and garnish with additional fresh basil leaves and a side of mixed greens for a colorful plate.