Ground Beef Gyros

Gyros have become a beloved staple in Mediterranean cuisine, captivating taste buds and satisfying cravings with their warm, flavorful goodness. Originating from Greece, gyros are traditionally made with meat cooked on a vertical rotisserie, typically served in pita bread with a variety of fresh toppings and sauces. The unique combination of spices, textures, and flavors makes gyros not only delicious but also an exciting culinary experience that transports you straight to the sun-kissed streets of Greece.

Discover the delightful world of gyros with this delicious recipe for Gyro Delight featuring savory ground beef. Bursting with Mediterranean flavors, these homemade gyros are a satisfying treat that you can customize to your taste. Pair your beef with fresh vegetables, tangy tzatziki sauce, and optional feta for a perfect meal. Get ready to impress your family and friends with this easy-to-make dish that brings the essence of Greece to your kitchen. #GyroDelight #MediterraneanFood #HomemadeGyros #GroundBeefRecipe #Foodie #Tzatziki #HealthyEating

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Ingredients

1 lb ground beef (80% lean)

1 small onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

1/4 cup plain Greek yogurt

1 tbsp olive oil

Pita bread or flatbreads

Fresh vegetables: cucumber, tomato, and red onion, sliced

Feta cheese, crumbled (optional)

Tzatziki sauce (store-bought or homemade)

Instructions

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, oregano, cumin, paprika, black pepper, and salt. Mix well until all ingredients are fully incorporated.

Cook the Beef: Heat the olive oil in a large skillet over medium heat. Once hot, add the beef mixture, breaking it apart with a wooden spoon. Cook for about 8-10 minutes or until browned and cooked through. Stir occasionally to ensure even cooking.

Warm the Pita: While the beef is cooking, you can warm the pita or flatbreads in a separate skillet over low heat for 2-3 minutes on each side or wrap them in aluminum foil and place them in a warm oven.

Assemble the Gyros: Place a generous portion of the cooked ground beef on the warm pita. Top with slices of cucumber, tomato, and red onion. Add crumbled feta cheese, if desired.

Add Tzatziki: Drizzle with tzatziki sauce to add creaminess and flavor.

Wrap and Serve: Fold the pita in half or wrap it to hold everything together. Serve immediately with extra tzatziki on the side.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 gyros