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Savory Ground Beef Stroganoff is a classic comfort dish that has warmed the hearts and filled the bellies of families for generations. With its rich flavors and creamy texture, this dish brings a sense of satisfaction that can only come from a home-cooked meal. Imagine tender ground beef simmered with mushrooms and onions in a luscious cream sauce, served over a bed of egg noodles or rice. It's the kind of meal that transforms an ordinary weeknight into something special, making it an ideal choice for busy families and cozy gatherings alike.

Ground Beef Stroganoff

Discover the warmth of Savory Ground Beef Stroganoff, a comforting classic perfect for busy weeknights or cozy gatherings. This easy-to-make dish features tender ground beef simmered with mushrooms and onions in a creamy sauce, all served over egg noodles or rice. With its rich flavors and simple preparation steps, everyone will love this hearty meal. Dive into the delightful world of Stroganoff and bring a taste of nostalgia to your table! #BeefStroganoff #ComfortFood #EasyRecipes #FamilyMeals #HomeCooking
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 cup beef broth

1 cup sour cream

2 tbsp flour

2 tbsp olive oil

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the olive oil. When hot, add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Once cooked, remove the beef and set it aside.

    Sauté the Vegetables: In the same skillet, add the chopped onion and cook for about 3-4 minutes until translucent. Add the minced garlic and mushrooms, sautéing until mushrooms are tender, about 5 minutes.

      Create the Sauce: Sprinkle the flour over the cooked vegetables, stirring to combine. Gradually pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.

        Combine Ingredients: Stir in the Worcestershire sauce and Dijon mustard. Return the browned ground beef to the skillet and mix well. Reduce the heat to low.

          Finish with Sour Cream: Once the mixture is heated through, remove the skillet from the heat and stir in the sour cream until smooth and creamy. Taste and adjust the seasoning with more salt and pepper if necessary.

            Serve: Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings