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The right ingredients make all the difference in a great Guinness and Irish Cheddar Mac & Cheese recipe. First, you need elbow macaroni. It holds the cheese sauce well. Next, you will want butter and flour to create a smooth roux. This mixture is key for a creamy sauce.

Guinness and Irish Cheddar Mac & Cheese

Elevate your comfort food experience with this delicious Guinness and Irish Cheddar Mac & Cheese recipe! Discover how to blend rich, hearty flavors into a creamy dish that will impress friends and family. This post includes essential ingredients, tips for a perfect cheese sauce, and creative serving ideas. Ready to make your mac and cheese extraordinary? Click through for the full recipe and start cooking this delightful dish today!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup Guinness stout (non-alcoholic version if preferred)

2 cups shredded Irish cheddar cheese

1 cup grated Gruyère cheese

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

1 tablespoon olive oil

Fresh chives, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Make the Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until golden and bubbly.

      Add Milk and Guinness: Gradually whisk in the milk and Guinness, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes).

        Cheese it Up: Stir in the shredded Irish cheddar and Gruyère cheese until they melt smoothly into the mixture. Add the Dijon mustard, onion powder, garlic powder, salt, and pepper to taste.

          Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until well coated.

            Prepare Topping: In a small bowl, mix the panko breadcrumbs with olive oil, then set aside.

              Transfer to Baking Dish: Pour the mac and cheese into a greased baking dish. Sprinkle the panko mixture evenly over the top.

                Bake: Preheat your oven to 350°F (175°C). Bake the mac and cheese for 20 minutes, or until the top is golden brown and crispy.

                  Serve: Garnish with freshly chopped chives before serving for a pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6