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Discover the mouthwatering world of Guinness Glazed Chicken Delight, a dish that masterfully combines the rich flavors of stout beer with tender, succulent chicken thighs. This recipe is not just a meal; it’s an experience that brings a unique twist to your dinner table. The robust notes of Guinness, paired with the fragrant aroma of herbs and the sweetness of honey, create a symphony of flavors that are sure to tantalize your taste buds. Whether you’re hosting a gathering or simply looking to elevate your weeknight meals, this dish is guaranteed to impress family and friends alike.

Guinness Chicken

Indulge in a culinary adventure with Guinness Glazed Chicken Delight! This succulent dish combines tender chicken thighs with a rich marinade made from Guinness stout, honey, and soy sauce to create a sweet and savory experience. Perfect for weeknight dinners or gatherings, it’s easy to prepare and will impress your family and friends. Elevate your meals with this flavorful recipe that’s sure to become a favorite! #GuinnessChicken #CulinaryAdventure #DeliciousRecipes #ComfortFood #EasyCooking
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1 cup Guinness stout beer

1/4 cup soy sauce

1/4 cup honey

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

Chopped fresh parsley (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine Guinness, soy sauce, honey, minced garlic, thyme, Dijon mustard, olive oil, salt, and pepper. Whisk well until combined. Place chicken thighs in a resealable plastic bag or a shallow dish, pour the marinade over, seal, and refrigerate for at least 1 hour (or up to 8 hours for more flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Chicken: In a large oven-safe skillet over medium-high heat, add a little olive oil. Remove chicken thighs from marinade, reserving the marinade for later. Pat the chicken dry, and season with a little salt and pepper. Once the skillet is hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy.

        Bake the Chicken: Flip the chicken thighs, pour the reserved marinade over them, and transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the sauce is caramelized and thickened.

          Glaze and Serve: If desired, broil the chicken for an additional 2-3 minutes to caramelize the top. Remove from the oven, let it rest for a few minutes, then garnish with chopped parsley before serving. Pair with mashed potatoes or a side of roasted vegetables for a complete meal.

            Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4