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Gyros, a beloved Mediterranean dish, have long captivated diners with their tantalizing flavors and satisfying textures. This street food staple, traditionally served in a warm pita and loaded with savory meats, fresh vegetables, and creamy sauces, has earned its place in the hearts and stomachs of food lovers worldwide. While you can find gyros at countless eateries, nothing compares to the experience of crafting your own version in the comfort of your kitchen. This is where the "Savory Gyro Delight" recipe comes into play—a delightful fusion of flavors with a particular focus on ground lamb, making for a dish that is both wholesome and irresistible.

Gyro Meat Recipe

Discover the joy of making your own Savory Gyro Delight at home! This delightful recipe features flavorful ground lamb combined with a unique blend of spices, fresh vegetables, and creamy tzatziki sauce. Not only can you enjoy authentic Mediterranean flavors, but you also have complete control over your ingredients for a healthier twist. Perfect for any occasion, this homemade gyro is a culinary adventure waiting to happen! #Gyros #MediterraneanCuisine #HomemadeRecipes #SavoryDelight #FoodLovers
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Ingredients
  

1 lb ground lamb (or beef/pork mix)

1 medium onion, finely grated

4 cloves garlic, minced

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1 egg, lightly beaten

1/4 cup breadcrumbs (optional for texture)

Olive oil (for cooking)

Instructions
 

In a large mixing bowl, combine ground lamb, grated onion, minced garlic, dried oregano, ground cumin, ground cinnamon, smoked paprika, salt, black pepper, and the lightly beaten egg.

    If you prefer a denser texture, fold in the breadcrumbs. Mix all the ingredients together until well combined—be careful not to overmix.

      Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

        Preheat your grill or skillet over medium heat and lightly grease it with olive oil.

          Shape the meat mixture into logs or patties, about 1-2 inches thick, suitable for your grill or skillet.

            Cook the gyro meat for approximately 5-7 minutes per side, or until fully cooked and nicely browned on the outside. Internal temperature should reach 160°F (70°C).

              Once cooked, let it rest for a few minutes before slicing thinly against the grain.

                Serve with warm pita bread, diced tomatoes, red onion, and a generous drizzle of tzatziki sauce.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6