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When preparing your Ham and Cheese Butter Swim Biscuits, the integration of cheese and ham is crucial for achieving that perfect flavor in each bite. To ensure even distribution of these ingredients, start by finely dicing the ham and shredding the cheese. This technique allows for a more uniform mixture, preventing any clumps that might disrupt the texture of your biscuits.

Ham and Cheese Butter Swim Biscuits

Indulge in the savory goodness of Ham and Cheese Butter Swim Biscuits, the ultimate twist on traditional biscuits! These easy-to-make treats combine rich cheddar cheese and flavorful ham for a delightful taste that’s perfect for breakfast, brunch, or a comforting snack. Experience the buttery, melt-in-your-mouth texture that will leave everyone asking for more. Click through now to explore the full recipe and bring these delicious biscuits to your table today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1 cup whole milk

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 450°F (230°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.

      Stir in the shredded cheddar cheese and diced ham, making sure they are evenly distributed in the flour mixture.

        In a separate bowl, combine the whole milk and melted butter, stirring well.

          Pour the milk-butter mixture into the dry ingredients and gently fold until just combined. The dough should be lumpy but moist.

            Transfer the dough into the prepared baking dish, spreading it out evenly.

              Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Remove the biscuits from the oven and let them cool for about 5 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 biscuits

                    - Presentation Tips: Serve the biscuits warm straight from the baking dish, with melted butter on the side for an extra touch of indulgence. Garnish with fresh thyme or parsley for a pop of color.