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I love making these ham and cheese butter swim biscuits. They are quick and easy. You only need a few common ingredients. These biscuits turn out soft and fluffy every time.

Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the ultimate comfort food with this Ham and Cheese Butter Swim Biscuits recipe delight! Soft, savory, and swimming in melted butter, these biscuits are the perfect addition to any meal or snack. With just a few simple ingredients, you'll impress everyone with your baking skills. Ready to create a delicious treat that everyone will love? Click through to discover the full recipe and elevate your brunch game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1/2 cup (1 stick) unsalted butter, melted

1 cup milk

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C).

    Prepare the Baking Dish: Pour the melted butter into a 9x13 inch baking dish, ensuring it evenly coats the bottom.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

        Add Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham until evenly distributed throughout the flour mixture.

          Add Wet Ingredients: Create a well in the center of the dry ingredients, then pour in the milk. Fold gently with a spatula until just combined. Be careful not to overmix; the batter should be lumpy.

            Spoon the Batter: Drop spoonfuls of the biscuit batter over the melted butter in the baking dish. The batter will sink slightly into the butter.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the biscuits are cooked through.

                Cool and Serve: Allow the biscuits to cool for a few minutes in the pan before serving. They will be buttery and fluffy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                    - Presentation Tips: Serve the biscuits warm in the baking dish, garnished with a sprinkle of fresh chopped herbs like chives or parsley for a pop of color.