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Cheesy Ham Delight Puffs are the ultimate appetizer or snack, bringing a delightful combination of savory ham and rich cheese encased in flaky puff pastry. These mouthwatering bites are not only easy to make but also perfect for any occasion, from casual gatherings with friends to festive holiday celebrations. With a preparation time that takes less than 30 minutes, you can whip up a batch of these delectable puffs in no time, making them an ideal choice for when you want to impress your guests without spending hours in the kitchen.

Ham and Cheese Puff Pastry

Savor the deliciousness of Cheesy Ham Delight Puffs, the perfect appetizer for any event! Enjoy a delightful mix of savory ham, creamy cheddar, and flaky puff pastry that will have your guests asking for more. Ready in just 30 minutes, these customizable bites are ideal for parties, brunch, or game days. Click through to discover the step-by-step recipe and impress everyone with this easy yet mouthwatering snack that combines convenience and flavor!
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Ingredients
  

1 sheet of thawed puff pastry

1 cup cooked ham, chopped

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut the pastry sheet into 4 equal squares or rectangles.

      In a mixing bowl, combine the chopped ham, shredded cheddar cheese, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until well blended.

        Place a generous spoonful of the ham and cheese mixture in the center of each pastry square.

          Fold the pastry over to create a triangle or rectangle, sealing the edges firmly by pressing with a fork or by pinching them together.

            Brush the tops of the pastry puffs with the beaten egg for a golden finish. Sprinkle sesame seeds on top if using.

              Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and puffed up.

                Once done, remove from the oven and let cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the puffs warm on a rustic wooden board, garnished with fresh herbs (like parsley or chives) for a touch of color.