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Sliders have become a beloved staple in the realm of appetizers and casual meals, celebrated for their bite-sized convenience and impressive taste. These mini sandwiches are perfect for gatherings, parties, or even just a cozy family dinner. Among the myriad of slider options, the Cheesy Bliss Ham Sliders stand out as a delightful choice that promises to tantalize your taste buds and leave your guests asking for seconds. With their gooey cheese, savory ham, and a hint of seasoning, these sliders combine to create a flavor profile that is both comforting and indulgent.

Ham and Cheese Sliders

Looking for a delicious appetizer or easy meal? Try these Cheesy Bliss Ham Sliders! Soft Hawaiian rolls filled with savory ham and gooey Swiss cheese, topped with a buttery mustard mix and poppy seeds, make for a crowd-pleasing treat. Perfect for parties, game days, or cozy family dinners, they are quick to prepare and guaranteed to impress. Check out the recipe and get ready for a cheesy delight! #HamSliders #AppetizerIdeas #CheesyGoodness #ComfortFood #EasyRecipes
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Ingredients
  

12 Hawaiian rolls

1 pound cooked ham, thinly sliced

8 ounces swiss cheese, sliced

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, combine the melted butter, Dijon mustard, yellow mustard, Worcestershire sauce, poppy seeds, salt, and pepper. Mix well.

      Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a greased 9x13-inch baking dish.

        Layer half of the sliced cheese over the bottom half of the rolls, then add a generous layer of ham, followed by the remaining cheese.

          Place the top half of the rolls on top of the assembled ham and cheese layers.

            Pour the butter mixture evenly over the top of the rolls, ensuring that each one is well coated.

              Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is melted.

                Remove from the oven and let it cool for a few minutes. Cut into individual sliders and garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 sliders