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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as a hearty casserole. These one-dish wonders have a special place in family gatherings and weeknight dinners, serving not just as sustenance but as a means to bring loved ones together. The Flavor-Packed Hamburger Potato Casserole is a quintessential example of this culinary tradition, combining rich flavors and easy preparation into a satisfying meal that pleases both the palate and the spirit.

Hamburger Potato Casserole Recipe

Savor the warmth of home with this Flavor-Packed Hamburger Potato Casserole! Perfect for family dinners, this one-dish wonder combines ground beef, tender potatoes, and creamy cheese for a comforting meal everyone will love. Plus, its versatility means you can customize it to fit any dietary needs! Quick to prepare and sure to please, this casserole is a must-try. Whip it up for your next gathering! #ComfortFood #Casserole #DinnerIdeas #HomeCooking #FamilyMeals #EasyRecipes #Foodie
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Ingredients
  

1 pound ground beef

1 large onion, diced

2 cloves garlic, minced

4 medium potatoes, thinly sliced

1 can (10.5 oz) cream of mushroom soup

1 cup grated cheddar cheese

1 cup milk

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper to taste

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant. Add the ground beef, breaking it apart with a spatula and cooking until browned. Drain excess fat.

      Mix Ingredients: In a large mixing bowl, combine the cooked beef mixture with the cream of mushroom soup, milk, Worcestershire sauce, oregano, salt, and pepper. Stir in the frozen mixed vegetables.

        Layer the Casserole:

          - In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom.

            - Pour half of the beef mixture over the potatoes.

              - Repeat with the remaining potatoes and beef mixture.

                Top with Cheese: Sprinkle the grated cheddar cheese evenly over the top layer of the casserole.

                  Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                    Garnish and Serve: Once done, let the casserole sit for 5 minutes before serving. If desired, garnish with fresh parsley for a pop of color.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6