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Hamburger steaks have long been a cherished staple of home-cooked meals, providing a delightful combination of savory beef flavors paired with rich, comforting sauces. This Juicy Hamburger Steak with Savory Onion Gravy recipe is a perfect example of how simple ingredients can come together to create a satisfying dish that evokes nostalgia and comfort. Whether you grew up savoring this dish or are trying it for the first time, it promises a hearty meal that can be prepared in just 30 minutes. In this article, we will delve into the steps for creating this delicious hamburger steak, explore its comforting historical roots, and provide insights into the quality ingredients that contribute to its remarkable flavor.

Hamburger Steak with Onions and Gravy Recipe -

Indulge in the warmth of home-cooked goodness with this Juicy Hamburger Steak with Savory Onion Gravy! These thick, flavorful patties bring back memories of comforting family dinners while being quick and easy to prepare in just 30 minutes. With quality ingredients and rich seasonings, it's a dish that promises to satisfy your taste buds. Perfectly paired with mashed potatoes or steamed veggies, this recipe is a must-try! #ComfortFood #HamburgerSteak #SavoryGravy #HomeCooking #QuickDinner
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Ingredients
  

1 lb ground beef (80/20)

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 tbsp olive oil

1 large onion, thinly sliced

2 cups beef broth

2 tbsp soy sauce

1 tbsp cornstarch (optional, for a thicker gravy)

2 tbsp water (optional, for cornstarch mix)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Patty Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Do not overwork the meat.

    Form the Patties: Divide the meat mixture into 4 equal portions and shape them into oval patties about 3/4 inch thick.

      Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through (internal temperature should reach 160°F). Transfer the patties to a plate and cover them to keep warm.

        Sauté the Onions: In the same skillet, add the sliced onions. Sauté them over medium heat for about 5-7 minutes, stirring occasionally, until they are soft and caramelized.

          Make the Gravy: Pour in the beef broth and soy sauce to the skillet with the onions. Scrape the bottom of the skillet to release any brown bits. Bring the mixture to a gentle simmer. If you prefer a thicker gravy, mix the cornstarch with the water in a small bowl until smooth, then add it to the skillet and stir until thickened.

            Combine and Serve: Return the cooked hamburger steaks to the skillet, spooning the gravy over each patty. Let it simmer for another 2-3 minutes so the patties can soak in the flavors.

              Garnish and Enjoy: Serve the hamburger steaks hot, garnished with chopped fresh parsley. Pair with mashed potatoes, rice, or steamed vegetables for a hearty meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4