Go Back
Hanky Panky Delights are a beloved appetizer that has become a staple at parties, gatherings, and special occasions. With their irresistible combination of flavors and easy preparation, these bite-sized treats are sure to be a hit with guests of all ages. Whether you’re hosting a game day party, celebrating a birthday, or simply having friends over for a casual get-together, Hanky Panky Delights are the perfect finger food that will keep everyone coming back for more.

Hanky Panky Recipe

Discover the perfect appetizer for your next gathering with Hanky Panky Delights! This delicious finger food combines savory sausage, creamy cheese, and spices all served on rye bread for an unforgettable bite. Ideal for parties, game days, or just casual get-togethers, these easy-to-make treats are sure to impress your guests of all ages. Try this crowd-pleaser today! #HankyPankyDelights #Appetizers #PartyFood #FingerFoods #ComfortFood #EasyRecipes #GatheringSnacks
Print Recipe Pin Recipe

Ingredients
  

1 pound breakfast sausage (Italian or regular)

1 pound cream cheese, softened

1 cup sharp cheddar cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

1 loaf of party rye bread or cocktail rye bread

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it apart with a wooden spoon as it cooks (about 5-7 minutes).

      Mix Ingredients: In a mixing bowl, combine the browned sausage with softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, Worcestershire sauce, and black pepper. Mix until well combined.

        Prepare the Bread: Arrange the party rye bread slices on a baking sheet.

          Spread the Mixture: Carefully spread a generous spoonful of the sausage and cheese mixture onto each slice of bread.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and the tops are lightly golden.

              Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 pieces