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Hawaiian Roll French Toast is a delightful innovation that takes the classic French toast to a whole new level. Imagine biting into a piece of toast that is not only soft and fluffy but also infused with the sweet, tropical flavors of Hawaiian rolls. This dish is a perfect marriage of comfort food and exotic taste, making it a standout breakfast option for any day of the week. The sweetness of the Hawaiian rolls adds a unique dimension to the traditional recipe, transforming a simple breakfast staple into a memorable culinary experience.

hawaiian roll french toast

Start your day with a taste of paradise by making Hawaiian Roll French Toast! This delightful twist on a breakfast favorite uses soft, sweet Hawaiian rolls for a unique flavor that can't be beaten. Easy to prepare, it's perfect for special brunches or comforting weekday meals. Add your favorite toppings, from fresh fruit to coconut cream, and enjoy a breakfast experience that's both luxurious and delicious. Get the recipe today! #HawaiianRollFrenchToast #BreakfastIdeas #BrunchRecipes #Foodie #TastyTreats #CookingAtHome
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Ingredients
  

6 Hawaiian sweet rolls

4 large eggs

1 cup milk (or coconut milk for a tropical twist)

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

2 tablespoons brown sugar

2 tablespoons unsalted butter

Fresh sliced strawberries (for topping)

Maple syrup (for drizzling)

Powdered sugar (for garnish)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

    Slice the Rolls: Cut each Hawaiian roll in half horizontally to create a top and bottom.

      Soak the Rolls: Dip each half of the Hawaiian roll in the egg mixture, allowing them to soak for about 30 seconds on each side, ensuring they're well coated but not too soggy.

        Cook the Rolls: In a large skillet, heat the butter over medium heat. Once melted and bubbly, add the soaked rolls to the skillet, cut side down. Cook for about 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.

          Serve: Remove from the skillet and place on a plate. Top with fresh sliced strawberries, a generous drizzle of maple syrup, and a dusting of powdered sugar.

            Enjoy: Serve immediately and enjoy the delightful combination of sweet, eggy, and fruity flavors!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 3