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To create a tasty and healthy breakfast burrito, you need the best ingredients for breakfast burrito. Start with whole wheat tortillas. They offer fiber and nutrients. I suggest using four of them for this recipe.

Healthy Breakfast Burrito

Kickstart your day with a Healthy Breakfast Burrito Packed with Flavorful Nutrition! This delicious recipe combines whole wheat tortillas, protein-rich eggs, creamy avocado, and vibrant veggies like spinach and cherry tomatoes for a nutritious twist on breakfast. Discover how to customize your burrito, add healthy grains, and achieve the perfect crispiness. Click through for the full recipe and enjoy a flavorful, filling start to your mornings!
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Ingredients
  

4 whole wheat tortillas

4 large eggs

1 ripe avocado, diced

1 cup spinach, chopped

1/2 cup cherry tomatoes, halved

1/4 cup black beans, drained and rinsed

1/4 cup shredded low-fat cheese (optional)

1 teaspoon olive oil

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

In a medium bowl, whisk the eggs, then season with cumin, salt, and pepper.

    Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2 minutes.

      Pour the beaten eggs into the skillet with spinach and scramble until fully cooked, about 3-4 minutes.

        Remove from heat and stir in the black beans and halved cherry tomatoes.

          Lay out one tortilla on a flat surface and spoon a quarter of the egg mixture onto the center.

            Top with a quarter of the diced avocado and sprinkle with shredded cheese, if using.

              Fold the sides of the tortilla inwards, then roll from the bottom up to form a burrito. Repeat for the remaining tortillas.

                For a crispy finish, return the burritos to the skillet for 1-2 minutes on each side until golden brown.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the burritos on a colorful plate, garnished with chopped fresh cilantro and a lime wedge on the side for a burst of freshness.